Diet culture has a sneaky way of showing up everywhere. From weightloss plans disguised as “lifestyle changes” to wellness trends promising to heal everything from your skin to your soul. In this encore episode, I’m joined by Christy Harrison, MPH, RD—author of The Wellness Trap and Anti-Diet—to unpack how diet culture infiltrates the wellness world and impacts women’s health in ways that are anything but healthy.
Christy explains how the multi-billion-dollar wellness industry often sells us pseudoscience, dubious diagnoses, and rigid food rules that can lead to disordered eating, body image issues, and mental health struggles. We talk about why so many people—especially women—get caught in this cycle, how eating disorders aren’t always obvious, and why scientific literacy is one of the most powerful tools for protecting your health.
You will learn...
Remember: Your worth isn’t measured by your weight, your diet, or how “well” you follow health trends. Real wellness is about freedom and self compassion.
Christy Harrison, MPH, RD, is a registered dietitian nutritionist, certified intuitive eating counselor, and journalist who has been covering food, nutrition, and health for more than 20 years. She is the author of two books, The Wellness Trapand Anti-Diet, and host of the podcasts Rethinking Wellness and Food Psych. Christy’s decades of work in journalism, nutrition, and intuitive eating have helped thousands break free from the false promises of diet culture and find a more compassionate, evidence-based approach to food and health. Whether you’ve struggled with dieting, fallen into the wellness trap, or simply want to support women’s health in a more sustainable way, this conversation will help you see wellness culture in a whole new light.
Get Christy’s latest book: The Wellness Trap: Break Free from Diet Culture, Disinformation, and Dubious Diagnoses and Find Your True Well-Being
Learn more about Christy at christyharrison.com and follow her on Instagram @chr1styharrison
Mentioned in This Episode: Fears About Food Additives, article by Christy Harrison Is Red Food Dye Dangerous?
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