Salz nach Belieben

Verliebtheit und Liebe sind Gefühle, die international sind und gern in Sprachbilder gepackt werden. Manche ähneln sich, manche überhaupt nicht. Nicht jede Redewendung kann übersetzt werden. Ein kleiner Vergleich. 

Gerade Dichter und Denker sind oft Feuer und Flamme für Sprachspiele, und so begegnet man in der Literatur oft der Alliteration. Doch nicht nur dort – auch in der gesprochenen Sprache ist dieses Stilmittel gang und gäbe. 

Der Mist gehört genau dorthin, wo die Wörter warten, die man nicht sagen soll. Zwar haben derbere und neudeutsche Wörter ihm und seinen Synonymen den Rang abgelaufen. Aber die Verwendung macht immer noch Spaß. 

Salt is a common ingredient in many foods, and it’s essential for our health. Salt is made up of sodium and chloride, two minerals that help regulate fluid balance, blood pressure, nerve and muscle function.  According to the World Health Organization (WHO), adults should consume ... Show More

Salt is a magical substance. It reduces bitterness, enhances sweetness, boosts flavor, and preserves perishable foods. Without it, we would die: the human body can’t make sodium, but our nerves and muscles don’t work without it. It was considered rare until quite recently, so it’ ... Show More

Dive into a salty adventure with "English for Kids"! In this exciting episode, we're joined by Dr. Marina, a marine biologist, to explore the intriguing question: Why is the sea salty? From the journey of minerals from rocks to our vast oceans, to the crucial role salt plays in m ... Show More

Let’s talk about sea salt. It’s important to get sea salt that has been extracted from parts of the world with very low, or zero, microplastics. The best types of sea salt are: • Himalayan sea salt • Celtic Sea Salt • Redmond Real Salt sea salt • Baja Gold sea salt All of these t ... Show More

Table salt, Kosher salt, sea salt, pink salt -- it may all be sodium chloride, but you can't always directly substitute one kind of salt for another in recipes. Learn why in this episode of BrainStuff, based on these articles: https://recipes.howstuffworks.com/food-facts/differen ... Show More

New research has found that adding salt to your meals could take years off your life. 

  We all know salt as a simple white seasoning to add to our cooking, but it's much more than that.   In this episode, we'll be exploring salt's fascinating role throughout history – from how it served as a catalyst for revolutions to how it is featured in society.   Salt's role ... Show More

How many times have you heard that we need to cut down on salt? But... do we actually? What does the science say about salt, our health, and who needs to worry about it? Is pink salt healthier than white salt? Is there such a thing as too low-sodium? In this episode, we chat with ... Show More

In this episode, I discuss some of the problems caused by the mantra that 'salt is bad' and highlight which people may actually benefit from increasing their salt intake. References and links discussed in the podcast can be found at www.Martin-MacDonald.com/Ep69 TOPICS 00:48 - Ha ... Show More