Killer salt?

Péter Magyar has won a historic victory in Hungary's elections, bringing to an end Viktor Orbán's 16 years in power. Orban had been a close partner of US President Donald Trump and Russia’s Vladimir Putin. Whereas Magyar wants a better relationship with the rest of the EU and Ukr ... Show More

Astronauts on the Nasa spacecraft Artemis II are on their way back to Earth after travelling around the Moon.The spacecraft broke the record for the furthest distance humans have travelled into space, reaching 406,771km away from the Earth.While the crew did not land on the Moon, ... Show More

Meta and YouTube have been found legally responsible for creating addictive platforms. Meta is the company that owns Facebook, Instagram and Whatsapp.Kaley, known only by her first name, started the lawsuit against Meta and YouTube in Los Angeles in the US, claiming that they had ... Show More

Salt is a common ingredient in many foods, and it’s essential for our health. Salt is made up of sodium and chloride, two minerals that help regulate fluid balance, blood pressure, nerve and muscle function.  According to the World Health Organization (WHO), adults should consu ... Show More

Salt is a magical substance. It reduces bitterness, enhances sweetness, boosts flavor, and preserves perishable foods. Without it, we would die: the human body can’t make sodium, but our nerves and muscles don’t work without it. It was considered rare until quite recently, so it’ ... Show More

Table salt, Kosher salt, sea salt, pink salt -- it may all be sodium chloride, but you can't always directly substitute one kind of salt for another in recipes. Learn why in this episode of BrainStuff, based on these articles: https://recipes.howstuffworks.com/food-facts/differen ... Show More

Weder Ungesalzenes noch Versalzenes schmeckt: Zu wenig oder zu viel Salz lassen die Geschmacksnerven rebellieren. Auch die deutsche Sprache kommt nicht ohne es aus. Das Mineral ist eben das Salz in der Suppe. 

How many times have you heard that we need to cut down on salt? But... do we actually? What does the science say about salt, our health, and who needs to worry about it? Is pink salt healthier than white salt? Is there such a thing as too low-sodium? In this episode, we chat with ... Show More

We all know salt as a simple white seasoning to add to our cooking, but it's much more than that. In this episode, we'll be exploring salt's fascinating role throughout history – from how it served as a catalyst for revolutions to how it is featured in society. Salt's role in his ... Show More

What new research shows about the effect of substituting salt and health - can it save lives? 

New research suggests eating earlier may help you lose weight.New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! We've also curated some great playlists on specific episode topics including S ... Show More

In this episode, I discuss some of the problems caused by the mantra that 'salt is bad' and highlight which people may actually benefit from increasing their salt intake.References and links can be found at www.Martin-MacDonald.com/Ep69TOPICS00:48 - Has my opinion on salt changed ... Show More