Killer salt?

The US and Israel launched strikes on Iran on Saturday, killing Supreme Leader Ayatollah Ali Khamenei. Since then, at least 1,097 civilians have been killed in Iran, says a human rights organisation based in the US.The US and Israel are continuing to carry out air strikes in Iran ... Show More

Nemesio Osegura Cervantes – known as 'El Mencho', head one the most important criminal organisations in Mexico, was killed by Mexican security forces on Sunday. Following his death, violence erupted across a number of Mexican states leading to the death of at least 74 people and ... Show More

Learn language from the news headlines about this story. Two years after opposition politician Alexei Navalny died, European scientists have tested samples from his body. They say they believe he was killed by a poison found in frogs. Russia denies it killed Navalny and says he d ... Show More

Salt is a common ingredient in many foods, and it’s essential for our health. Salt is made up of sodium and chloride, two minerals that help regulate fluid balance, blood pressure, nerve and muscle function.  According to the World Health Organization (WHO), adults should consu ... Show More

Salt is a magical substance. It reduces bitterness, enhances sweetness, boosts flavor, and preserves perishable foods. Without it, we would die: the human body can’t make sodium, but our nerves and muscles don’t work without it. It was considered rare until quite recently, so it’ ... Show More

Table salt, Kosher salt, sea salt, pink salt -- it may all be sodium chloride, but you can't always directly substitute one kind of salt for another in recipes. Learn why in this episode of BrainStuff, based on these articles: https://recipes.howstuffworks.com/food-facts/differen ... Show More

Weder Ungesalzenes noch Versalzenes schmeckt: Zu wenig oder zu viel Salz lassen die Geschmacksnerven rebellieren. Auch die deutsche Sprache kommt nicht ohne es aus. Das Mineral ist eben das Salz in der Suppe. 

How many times have you heard that we need to cut down on salt? But... do we actually? What does the science say about salt, our health, and who needs to worry about it? Is pink salt healthier than white salt? Is there such a thing as too low-sodium? In this episode, we chat with ... Show More

We all know salt as a simple white seasoning to add to our cooking, but it's much more than that. In this episode, we'll be exploring salt's fascinating role throughout history – from how it served as a catalyst for revolutions to how it is featured in society. Salt's role in his ... Show More

What new research shows about the effect of substituting salt and health - can it save lives? 

<p>New research suggests eating earlier may help you lose weight.</p> <p><p>New to Nutrition Diva? Check out our special <a href="https://open.spotify.com/playlist/59vwhJqu3bTvSCRsXmbqY6" target="_blank">Spotify playlist</a> for a collection of the best episodes curated by our te ... Show More

In this episode, I discuss some of the problems caused by the mantra that 'salt is bad' and highlight which people may actually benefit from increasing their salt intake.References and links can be found at www.Martin-MacDonald.com/Ep69TOPICS00:48 - Has my opinion on salt changed ... Show More