Killer salt?

<p>Former prime minister of Bangladesh Sheikh Hasina has been sentenced to death for crimes against humanity.</p><p>Find full subtitles and a worksheet for this episode at: https://www.bbc.co.uk/learningenglish/english/features/learning-english-from-the-news_2025/251119</p><p>Pra ... Show More

International leaders gather for COP30 climate talks, but some important people are not attending. Hear about this story and learn some vocabulary from the headlines with Beth and PippaFind full subtitles and a worksheet for this episode at: https://www.bbc.co.uk/learningenglish/ ... Show More

An Antarctic glacier shrunk by 50% in just two months - this is the fastest retreat recorded in modern history. Hear about this story and learn some vocabulary from the headlines with Beth and Georgie.Find full subtitles and a worksheet for this episode at: https://www.bbc.co.uk/ ... Show More

Salt is a common ingredient in many foods, and it’s essential for our health. Salt is made up of sodium and chloride, two minerals that help regulate fluid balance, blood pressure, nerve and muscle function.  According to the World Health Organization (WHO), adults should consu ... Show More

Salt is a magical substance. It reduces bitterness, enhances sweetness, boosts flavor, and preserves perishable foods. Without it, we would die: the human body can’t make sodium, but our nerves and muscles don’t work without it. It was considered rare until quite recently, so it’ ... Show More

Table salt, Kosher salt, sea salt, pink salt -- it may all be sodium chloride, but you can't always directly substitute one kind of salt for another in recipes. Learn why in this episode of BrainStuff, based on these articles: https://recipes.howstuffworks.com/food-facts/differen ... Show More

Weder Ungesalzenes noch Versalzenes schmeckt: Zu wenig oder zu viel Salz lassen die Geschmacksnerven rebellieren. Auch die deutsche Sprache kommt nicht ohne es aus. Das Mineral ist eben das Salz in der Suppe. 

How many times have you heard that we need to cut down on salt? But... do we actually? What does the science say about salt, our health, and who needs to worry about it? Is pink salt healthier than white salt? Is there such a thing as too low-sodium? In this episode, we chat with ... Show More

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What new research shows about the effect of substituting salt and health - can it save lives? 

<p>New research suggests eating earlier may help you lose weight.</p> <p><p>New to Nutrition Diva? Check out our special <a href="https://open.spotify.com/playlist/59vwhJqu3bTvSCRsXmbqY6" target="_blank">Spotify playlist</a> for a collection of the best episodes curated by our te ... Show More

In this episode, I discuss some of the problems caused by the mantra that 'salt is bad' and highlight which people may actually benefit from increasing their salt intake. References and links discussed in the podcast can be found at www.Martin-MacDonald.com/Ep69 TOPICS 00:48 - Ha ... Show More

<p>Let’s talk about sea salt. </p> <p><br></p> <p>It’s important to get sea salt that has been extracted from parts of the world with very low, or zero, microplastics.</p> <p><br></p> <p>The best types of sea salt are:</p> <p> • Himalayan sea salt</p> <p> • Celtic Sea Salt</p> <p ... Show More