Table salt, Kosher salt, sea salt, pink salt -- it may all be sodium chloride, but you can't always directly substitute one kind of salt for another in recipes. Learn why in this episode of BrainStuff, based on these articles: https://recipes.howstuffworks.com/food-facts/difference-between-kosher-salt-table-salt.htm, https://science.howstuffworks.com/innovation/edible-innovations/all-salt-is-not-same.htm
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