logo
episode-header-image
Sep 2023
4m 15s

Should you be reducing salt in your diet...

BABABAM
About this episode
Salt is a common ingredient in many foods, and it’s essential for our health. Salt is made up of sodium and chloride, two minerals that help regulate fluid balance, blood pressure, nerve and muscle function.  According to the World Health Organization (WHO), adults should consume less than 5 grams of salt per day, which is equivalent to about one teaspoon. ... Show More
Up next
Today
Why are more and more women taking testosterone?
Over the course of a woman’s life, their hormone levels change in ways that can have a real impact on mood and daily routine. For example, it’s pretty well known that libido tends to decline at the time a woman is premenopausal. Now to address that loss of libido, an increasing n ... Show More
7m 1s
Today
How did female body hair become taboo?
According to Healthline.com, the human body has around 5 million hair follicles. Now you might not have guessed, but that figure is around the same for both men and women. And our body hair has a lot of important functions. It helps regulate body temperature by keeping us warm or ... Show More
5m 7s
Today
What is female viagra?
It’s been over two decades now since viagra was first approved for use in 1998, the little blue pill from Pfizer becoming the first oral treatment for erectile dysfunction. Its use has steadily increased over the years, with the NHS reporting just under 3 million prescriptions in ... Show More
5m 32s
Recommended Episodes
Jan 2024
Should We Be Worried About Salt?
How many times have you heard that we need to cut down on salt? But... do we actually? What does the science say about salt, our health, and who needs to worry about it? Is pink salt healthier than white salt? Is there such a thing as too low-sodium? In this episode, we chat with ... Show More
32m 49s
Dec 2023
Himalayan vs. Celtic Sea Salt: WHICH IS BETTER?
tail spinning
8m 50s
Mar 2022
#69: NUTRITION - Is Salt Bad for You?
In this episode, I discuss some of the problems caused by the mantra that 'salt is bad' and highlight which people may actually benefit from increasing their salt intake.References and links can be found at www.Martin-MacDonald.com/Ep69TOPICS00:48 - Has my opinion on salt changed ... Show More
21m 5s
Aug 2016
The Salt Wars
Salt is a magical substance. It reduces bitterness, enhances sweetness, boosts flavor, and preserves perishable foods. Without it, we would die: the human body can’t make sodium, but our nerves and muscles don’t work without it. It was considered rare until quite recently, so it’ ... Show More
40m 7s
Mar 2022
Using Salt to Optimize Mental & Physical Performance
I discuss the role of salt (sodium) in the nervous system and the key role that it plays in mental performance, physical performance and health. I explain how the brain senses salt levels in our body and how that relates to our feelings of thirst. I cover the physiology of the re ... Show More
2h 1m
Sep 2023
The Hidden Dangers Of Excessive Salt Consumption
tail spinning
7m 15s
Aug 2022
Salt vs. Potassium
Too much salt in your diet? Not enough potassium? Welcome to the 99.99 percent club. 
17m 49s
Feb 2024
Should you be eating (way) more salt?
<p>Influencers are claiming that most of us should be taking in a lot more salt than is recommended. Are they right?</p><p>Related listening:</p><p><a href="https://nutrition-diva.simplecast.com/episodes/are-we-eating-too-much-protein-or-not-enough">Are we eating too much protein ... Show More
12m 42s
Jan 2022
Are Different Types of Salt Really That Different?
Table salt, Kosher salt, sea salt, pink salt -- it may all be sodium chloride, but you can't always directly substitute one kind of salt for another in recipes. Learn why in this episode of BrainStuff, based on these articles: https://recipes.howstuffworks.com/food-facts/differen ... Show More
6m 13s
May 2020
Salz nach Belieben
Weder Ungesalzenes noch Versalzenes schmeckt: Zu wenig oder zu viel Salz lassen die Geschmacksnerven rebellieren. Auch die deutsche Sprache kommt nicht ohne es aus. Das Mineral ist eben das Salz in der Suppe. 
5m 57s