Celiac Disease: Gluten-Free or Wheat-Fre...

What becomes more important nutritionally the older you get? Dr Andrea Bramley. Copyright 2014 La Trobe University, all rights reserved. Contact for permissions. 

Is pregnancy really eating for two? What is a healthy weight to gain during pregnancy? Dr Regina Belski. Copyright 2014 La Trobe University, all rights reserved. Contact for permissions. 

Is fruit juice good for you, or is it just pushing too much sugar into our diets? Dr Andrea Bramley. Copyright 2014 La Trobe University, all rights reserved. Contact for permissions. 

Many people without celiac disease feel better when they avoid gluten. But it turns out that gluten may have nothing to do with it. Nutrition Diva explores the latest research New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes cura ... Show More

A lot of people have gluten-free diets, but is it for you? This episode features audio from The Potential Harm in Unnecessary Gluten-Free Diets, Is Gluten Sensitivity Real?, and Gluten-Free Diets: Separating the Wheat from the Chat. Visit the video pages for all sources and docto ... Show More

Many people are surprised to learn the connection between many chronic health problems and a gluten sensitivity or Celiac Disease. Alternatively, many chronic diseases could benefit from a gluten-free diet. Tune in to learn why, from two dietitians who have experienced the relief ... Show More

Going gluten-free is all the rage — we hear it’s the secret hack to being more healthy, even if you don’t have celiac disease. But is gluten actually bad for all of us? And what’s the deal with gluten sensitivity? We talk to immunologist Dr. Armin Alaedini, gastroenterologist Dr. ... Show More

Humanity has lived off bread for thousands of years, so why has the past decade seen such a rise in people 'allergic' to gluten? What is gluten intolerance? What is Celiac’s disease? Why did doctors once think that a banana diet was its cure? Finally, are there any negative effec ... Show More

In this week’s episode, Dr. Fasano discusses the effects of gluten as well as other potential triggers that aggravate the gut. What does it take to heal the gut? How can we prevent leaky gut? Find out more in this episode. Advancing innovation in research, clinical care and educa ... Show More

There is one thing that the internet (social media) hates the most and that is gluten containing foods. Gluten can trigger inflammatory, immunologic and autoimmune conditions. And in rare conditions, 1-2% of the population, can cause Celiac disease. This week we will talk about t ... Show More

Are you Gluten-free? Why do you think gluten-free diets are gaining popularity every year?  Andrew addresses "Gluten", and why gluten-free diets are a problem.  Start learning personally from Andrew Tate and his verified professors how to make money online. From Copywriting, Cryp ... Show More

Gluten-free is still going strong these days.According to Google Trends, it’s just about as popular now as it was at its peak six years ago, and gluten-free foods still pack the shelves of grocery stores, coffee shops, bakeries, and the like.In other words, gluten-free dieting is ... Show More