CW: discussion of disordered eating, eating disorders Did the word gluten manifest in everyone’s consciousness one day in 2010? Suddenly, grocery stores were filled with gluten-free crackers, cookies, buns, you name it. Everyone went on gluten-free diets or knew someone with a gluten intolerance or sensitivity. For some, it might seem that gluten-related di ... Show More
Oct 2024
Vivre avec la maladie coeliaque : La vérité derrière l'intolérance au gluten 🌾
Avec Zoé, on partage le même prénom et la même maladie : la maladie cœliaque, autrement dit, l'intolérance au gluten. Dans un monde où cette intolérance devient de plus en plus courante voir un "effet de mode", on vous révèle la vraie vie derrière cette contrainte et l’interdicti ... Show More
48m 53s
Oct 2024
Why I Could Eat Anything in Europe (Including Gluten!) | #320
In this episode, I explore why eating in Europe often feels so much better than in the U.S., from improved digestion to increased energy. We’ll break down key factors like the fresher, less processed, and locally sourced foods that lead to better gut health, the differences in gl ... Show More
31m 20s
Jun 2025
#151. The REAL Reason You Don’t Know What’s Causing Your IBS : IBS, Irritable Bowel Syndrome, Bloating, Gut Health
To say goodbye to IBS symptoms for GOOD, book a discovery call with me here:Free Discovery CallDo you feel like you’re stuck in a constant cycle of guessing what’s causing your IBS symptoms?If you’ve tried every diet, supplement, and trendy protocol out there — and you still have ... Show More
8m 50s
<p>Are gluten-free foods healthy? A “gluten-free” label often seems healthier, but is it? In this video, we’ll discuss some of the common myths about gluten-free products and uncover the truth about gluten-free foods. </p>
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<p>DATA:</p>
<p><a href="https://www.cornuc ... Show More
