logo
episode-header-image
Jan 2020
7m 50s

ELI5 Gluten - why have folks suddenly be...

ELI5 Explain Like I'm Five Podcast
About this episode
tail spinning
Up next
Jan 2022
ELI5 Artificial Sweeteners - good for weight loss or bad for you?
Why was VitaminWater sued over the 33g of sugar in each bottle? How do our bodies work with artificial sweeteners? Why do diet sodas taste different to regular ones? Are artificial sweeteners a good way to lose weight? Do they cause cancer? Why nutrition labels for TicTacs list z ... Show More
9m 19s
Dec 2021
ELI5 Money Laundering - what, why and how?
What is money laundering? Why can’t a criminal just spend good old fashioned cash? What are some of the ways used by criminals to launder money? Besides casinos, why are laundromats often mentioned? Why are countries like Panama and Cyprus ideal for laundering money? ... we expla ... Show More
8m 33s
Dec 2021
ELI5 Orange Juice - how is it economically viable?
It takes a dozen oranges to make a single glass of OJ, so how is it economically viable? Why does Tropicana taste different to Simply Orange if they are both 100% orange juice? Some people say orange juice is as unhealthy as soda - is this really true? Why does orange juice taste ... Show More
7m 59s
Recommended Episodes
Jul 2024
Ep 146 Celiac Disease: Rootin tootin gluten
<p>CW: discussion of disordered eating, eating disorders</p><p>Did the word gluten manifest in everyone’s consciousness one day in 2010? Suddenly, grocery stores were filled with gluten-free crackers, cookies, buns, you name it. Everyone went on gluten-free diets or knew someone ... Show More
1h 28m
Oct 2022
Why is everyone getting food allergies?
In the past few decades, the rate of food allergies in both children and adults has dramatically increased. What’s causing this rise, and what can we do about it? For more, go to http://vox.com/unexplainable It’s a great place to view show transcripts and read more about the topi ... Show More
25m 33s
Dec 2022
What is gluten?
tail spinning
30m 53s
Jun 2023
Gluten: Should You Give It Up?
Going gluten-free is all the rage — we hear it’s the secret hack to being more healthy, even if you don’t have celiac disease. But is gluten actually bad for all of us? And what’s the deal with gluten sensitivity? We talk to immunologist Dr. Armin Alaedini, gastroenterologist Dr. ... Show More
36m 51s
Sep 2024
Why You Should Ditch Bread & Go Gluten-Free
Is going gluten-free just a trend, or is it a legitimate step toward better health? In this episode, I’m joined by Dr. Alessio Fasano and Maggie Ward to explore the science behind gluten sensitivity and why modern bread could be at the root of many gut issues. We dive into the de ... Show More
45m 9s
Jul 2019
How Celiac Disease & Gluten Sensitivity Connect to Health Problems
<p>Many people are surprised to learn the connection between many chronic health problems and a gluten sensitivity or Celiac Disease. Alternatively, many chronic diseases could benefit from a gluten-free diet. Tune in to learn why, from two dietitians who have experienced the rel ... Show More
42m 36s
Mar 2023
Do You Need to Be Gluten-Free?
A lot of people have gluten-free diets, but is it for you? This episode features audio from The Potential Harm in Unnecessary Gluten-Free Diets, Is Gluten Sensitivity Real?, and Gluten-Free Diets: Separating the Wheat from the Chat. Visit the video pages for all sources and docto ... Show More
17m 39s
Jul 2019
Why Wasn’t Gluten an Issue 50 Years Ago?
A few decades ago, most people didn’t know anything about gluten. Today there is an unmistakable trend of people going gluten-free in the hopes of solving all of their gut woes. Why is this? In this mini-episode, Dr. Hyman explores this question with the world’s top gluten expert ... Show More
11m 48s
Mar 2022
Food Intolerances: What's the Story?
1 in 5 people suffer from food intolerances, a figure that’s growing each year. As a result, people are eating increasingly restricted diets, removing dairy, gluten and many other foods from their plates. Unfortunately, they end up eating highly processed foods that damage their ... Show More
48m 18s