logo
episode-header-image
Dec 2022
30m 53s

What is gluten?

Melissa and Jam, Bleav
About this episode

#149


Gluten. Public enemy number one. If you're gluten intolerant that is. But what is gluten? Why is it in bread? What does it do in bread? Let's find out.


References from this episode

  1. https://pubmed.ncbi.nlm.nih.gov/17008153/
  2. https://www.mdpi.com/2073-4360/10/6/617
  3. https://www.acs.org/content/acs/en/education/resources/highschool/chemmatters/past-issues/archive-2011-2012/gluten.html#:~:text=Gluten%20is%20composed%20of%20two,hydrogen%20bonds%20with%20each%20other.
  4. https://pubmed.ncbi.nlm.nih.gov/17008153/

 


Check out our website at chemforyourlife.com
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
We love using Transistor to host our podcast -> Check it out to be sure your podcast makes a bang.

Thanks to our monthly supporters
  • Ciara Linville
  • J0HNTR0Y
  • Jeannette Napoleon
  • Cullyn R
  • Erica Bee
  • Elizabeth P
  • Sarah Moar
  • Rachel Reina
  • Letila
  • Katrina Barnum-Huckins
  • Suzanne Phillips
  • Nelly Silva
  • Venus Rebholz
  • Lyn Stubblefield
  • Jacob Taber
  • Brian Kimball
  • Emerson Woodhall
  • Kristina Gotfredsen
  • Timothy Parker
  • Steven Boyles
  • Chris Skupien
  • Chelsea B
  • Bri McAllister
  • Avishai Barnoy
  • Hunter Reardon
★ Support this podcast on Patreon ★
Up next
Aug 21
What makes fireflies glow?
Melissa and Jam delve into the fascinating chemistry behind fireflies' bioluminescence. They explore how fireflies produce light through a complex series of chemical reactions involving specific molecules like luciferin and enzymes like luciferase. The discussion extends to how t ... Show More
56m 31s
Aug 14
Ask a Chemist: What would be worse, drinking bleach or gasoline? (and other questions)
Melissa and Jam dive into a variety of listener-submitted questions. They discuss the science behind fluffy shave ice versus mainland shaved ice, the effectiveness and safety of ozone treatments for smoke smells, and the potential impact of glyphosate on human health. They also e ... Show More
48m 53s
Aug 7
Why is sweat salty?
Melissa and Jam explore the science behind why sweat is salty. They discuss personal experiences with sweating, the types of sweat glands, and the chemical processes involved in sweat production. The episode explains how osmosis, ion channels, and salt concentrations contribute t ... Show More
37m 11s
Recommended Episodes
Jun 2023
Gluten: Should You Give It Up?
Going gluten-free is all the rage — we hear it’s the secret hack to being more healthy, even if you don’t have celiac disease. But is gluten actually bad for all of us? And what’s the deal with gluten sensitivity? We talk to immunologist Dr. Armin Alaedini, gastroenterologist Dr. ... Show More
36m 51s
May 2024
The Magic of Chemistry with Kate the Chemist
What is chemistry? Neil deGrasse Tyson and comedian Chuck Nice take fan questions on exothermic reactions, PFAS, ice cream, sugar, fire, and more with Kate Biberdorf, aka Kate the Chemist.NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here:  https://sta ... Show More
42m 58s
May 2024
EP86: Creating High Protein Bread
The better-for-you bakery trend has grown immensely in the last few years, as consumers demand more nutritious baked goods with plenty of functional ingredients. The high-protein bread (https://bakerpedia.com/processes/high-protein-bread/) trend, much like the keto trend, has sho ... Show More
45m 7s
Jun 2022
Cure the world of Gluten intolerance! w/ Andrew Tate
Are you Gluten-free? Why do you think gluten-free diets are gaining popularity every year?  Andrew addresses "Gluten", and why gluten-free diets are a problem.  Start learning personally from Andrew Tate and his verified professors how to make money online. From Copywriting, Cryp ... Show More
3m 55s
Jun 2024
Arun Singh - Clinical Conundrums in Celiac Disease
In this episode, hosts Drs. Temara Hajjat and Peter Lu talk to Dr. Arun Singh about some of the challenges we face when caring for children with celiac disease.  Dr. Singh is Co-Director and Research Program Director of the Center for Celiac Disease at the Children's Hospita ... Show More
1h 1m
Apr 2022
#133 - Lactose Intolerance is Affecting our Reading?!
Big Milk is coming for us and lactose intolerance is being mean. Somehow we are still a book podcast, I swear. Raeleen has a book haul and everything. Support The Podcast: Our beautiful merch: https://store.dftba.com/collections/books-unbound Support the Podcast and become a Dust ... Show More
1h 14m
May 2023
New SMA Treatment! Growing Shane's Muscles?
Hannah’s Dumpster Dive is back! With a new SMA treatment on the horizon, we thought we would get into the nitty gritty of what SMA is and how the treatments work. Then, Shane tries to make Hannah uncomfortable with a game of Would You Rather? For transcripts of this week's podcas ... Show More
49m 40s
May 2024
Balancing Your Favourite Takeaway. The Health Benefits of Chewing Gum. Reviewing Arnott's Seeded Crackers. The Best Alternatives to Pasta.
From Susie and Leanne on The Nutrition Couch this episode: We chat the importance of making our favourite takeaway meals balanced. We review new researching about how chewing gum can improve your health. We review the Arnott's Seeded Crackers. We our listener question is about th ... Show More
36m 9s
Jun 2024
Ep. 724: Summer (Science & Sci Fi) Reads
Astronomy Cast Ep. 724: Summer (Science & Sci Fi) ReadsFraser & Pamela list their favorite books! Take notes! It’s almost time for our summer hiatus. A time to catch up on all that reading. We’ll give you some book recommendations, and what we’re hoping to read during the summer. ... Show More
31m 11s