In the past few decades, the rate of food allergies in both children and adults has dramatically increased. What’s causing this rise, and what can we do about it?
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Suppo ... Show More
Jan 2019
How Many People Really Have Food Allergies?
There's a lot of confusion over food allergies, intolerances, and other disorders with similar symptoms. So how can you tell the difference, and how many of us should be concerned? Learn more in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpod ... Show More
5m 53s
Aug 2025
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Peanut allergies have surged dramatically in recent decades, and scientists are still working to understand why. In this episode, journalist Maryn Mckenna, who recently authored an article on the subject, and host Rachel Feltman explore the latest research on causes, treatments a ... Show More
20m 29s
Jan 2025
Ep 161 Allergies Part 1: Pollens, nuts, & bugs
<p>Sometimes it seems like the world is out to get us: bees in our garden, pollen in the air, nuts in our brownies, any number of other things that could trigger an allergic reaction ranging from itchy eyes and a runny nose all the way to anaphylaxis. Why must our bodies react in ... Show More
1h 24m
May 2025
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It feels like sneezing season lasts longer and takes more victims every year. An allergist and a public health specialist explain how to fight back. This episode was produced by Devan Schwartz, edited by Miranda Kennedy, fact-checked by Melissa Hirsch, engineered by Matthew Billy ... Show More
28m 45s