In the past few decades, the rate of food allergies in both children and adults has dramatically increased. What’s causing this rise, and what can we do about it?
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Jun 1
The cells we share
Fetuses leave cells behind in their parents' bodies, where they braid themselves into tissues, and remain, for years. What are they doing in there? Guests: Amy Boddy, Associate Professor of Anthropology at the University of California, Santa Barbara; Lee Nelson, Professor Eme ... Show More
36m 15s
May 20
The man who bet against humanity — and lost
Paul Ehrlich was famous for predicting a population explosion that would destroy the planet, but he didn't count on human ingenuity. Guest: Bryan Walsh, Vox senior editorial director This episode was made in partnership with Vox’s Future Perfect team. For show transcripts, go to ... Show More
16m 54s
Feb 2024
2463: Do You Have FOMO Around Food? by Jill Coleman of JillFit on Eating Habits & Environmental Influence
Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com.
Episode 2463:
Jill Coleman of JillFit.com shares her personal journey and strategies to overcome food FOMO (Fear Of Missing Out), e ... Show More
11m 41s
Feb 2024
Redesigning food systems for nature to thrive
<p>Is there a better way to produce our food? Today, we circle back to one episode of our award-nominated Redesigning Food series in this episode. We’ll rediscover what a circular economy for food would look like, meet the people working to make it happen, and we’ll look at how i ... Show More
18m 16s