logo
episode-header-image
Nov 2023
49m 49s

Ep. 123 - Why Are Food Allergies So Comm...

Dr. Dean Mitchell
About this episode
tail spinning
Up next
Yesterday
Health Tip of the Week
Dr. Dean Mitchell's Health Tip of the Week: outsmart ticks before they make you sick. From his conversation with Dr. Saravanan Thangami, the top prevention move is a simple habit — a full-body self-check every time you come in from outside. Another easy win: spraying clothing wit ... Show More
2m 31s
Jul 28
Ep. 234 - The Real Origin of the COVID-19 virus: A Lab Leak or from Nature? And Why it Matters.
The evidence increasingly points to a laboratory origin for COVID-19, not a natural spillover from the Wuhan wet market. In this episode, returning guest Steven Quay, MD, PhD, FCAP, Chairman, President, & CEO of Atossa Therapeutics, walks through the case built in his book, The C ... Show More
56m 4s
Jul 24
Health Tip Of The Week
Simple habits do more to protect you from viruses than any supplement, Dr. Dean Mitchell explains in this week's tip. Frequent handwashing, avoiding touching your face, and paying attention to indoor ventilation top the list, alongside adequate sleep, regular exercise, and a heal ... Show More
3m 41s
Recommended Episodes
Oct 2022
Why is everyone getting food allergies?
In the past few decades, the rate of food allergies in both children and adults has dramatically increased. What’s causing this rise, and what can we do about it? For more, go to http://vox.com/unexplainable It’s a great place to view show transcripts and read more about the topi ... Show More
25m 33s
Sep 2023
Food Allergies Are On The Rise. Are You Affected?
Food allergies have risen in the United States over the last few decades. Research suggests that 40 years ago the actual prevalence of food allergies was less than 1%. But this year, the Centers for Disease Control and Prevention (CDC) released data showing that almost 6% of U.S. ... Show More
12m 43s
Mar 2022
#140 Gut Health for Kids with Dr Vincent Ho
Allergy is on the rise. It affects 1 in 5 adults, and the rise in children is astonishing.1 in 3 will suffer asthma1 in 6 will suffer eczema And there has been a huge rise in food allergy now affecting 1 in 13 children, including a 5x increase in peanut allergy.All this brings a ... Show More
1h 10m
Oct 2023
The Evidence: Is the world becoming more allergic?
What are allergies and what is the purpose of them? What can we do to try and prevent them? And what are the best ways of accurately and safely diagnosing them? 
49m 27s
Nov 2022
Podcast 827: Allergies in Peds
tail spinning
2m 50s
Jan 2019
How Many People Really Have Food Allergies?
There's a lot of confusion over food allergies, intolerances, and other disorders with similar symptoms. So how can you tell the difference, and how many of us should be concerned? Learn more in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpod ... Show More
5m 53s
Jun 2023
Why Allergies Are On The Rise with Professor Theresa MacPhail #374
Pollen counts are rising and more of us are experiencing hay fever symptoms than ever before. From airborne allergens to the food on our plates or the chemicals and plants that touch our skin, around 40% of the global population has some form of allergic disease. By 2030, today’s ... Show More
2h 33m
Oct 2023
#277 ‒ Food allergies: causes, prevention, and treatment with immunotherapy | Kari Nadeau, M.D., Ph.D.
tail spinning
1h 45m
Jun 2022
Do I really have a food allergy?
These days it can feel like anyone can be allergic to anything– with sensitivities ranging from common allergies to certain foods and animals to more unusual things, like semen or the chemicals used to treat leather. But is that true–ARE we becoming more allergic to things? What ... Show More
29m 51s