The Evidence: Is the world becoming more...

Claudia de Rham has rather an unusual relationship with gravity.While she has spent her career exploring its fundamental nature, much of her free time has involved trying to defy it - from scuba diving in the Indian Ocean to piloting small aircraft over the Canadian waterfalls. H ... Show More

When you think of Artificial Intelligence, does it inspire confidence, or concern?Although it's now generally accepted that this technology will play a major role in our future, a lot of conversations around AI and machine learning come back to the argument over us losing control ... Show More

A frozen, white world at the far-reaches of the globe, where you're surrounded by snow and silence, might sound rather appealing. Factor in temperatures that drop to -57°C and a few of us might be put off - but for glaciologist Liz Morris, that's very much her happy place.Liz is ... Show More

These days it can feel like anyone can be allergic to anything– with sensitivities ranging from common allergies to certain foods and animals to more unusual things, like semen or the chemicals used to treat leather. But is that true–ARE we becoming more allergic to things? What ... Show More

Why is it that some people have allergies when others don’t, even if they’re in the same family? How do allergies work? Can you be allergic to water? Why are some people allergic to cats and dogs? Can you grow out of your allergies? We’re joined by pediatrician and allergy resear ... Show More

Pollen counts are rising and more of us are experiencing hay fever symptoms than ever before. From airborne allergens to the food on our plates or the chemicals and plants that touch our skin, around 40% of the global population has some form of allergic disease. By 2030, today’s ... Show More

Certaines personnes ne se réjouissent pas du retour du beau temps car elles sont allergiques aux premiers soleils. Voici comment détecter cette allergie, encore appelée lucite estivale bénigne, et comment s'en protéger. 

It turns out that compounds in some raw fruits and vegetables mimic the compounds that cause seasonal allergies, and thus make you itchy when you eat them. Learn more about oral allergy syndrome in this episode of BrainStuff, based on this article: https://health.howstuffworks.co ... Show More

There's a lot of confusion over food allergies, intolerances, and other disorders with similar symptoms. So how can you tell the difference, and how many of us should be concerned? Learn more in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpod ... Show More

Nut allergies are one of the most common types of food allergy seen in children and adults. Caused when the body’s immune system overreacts to proteins found in nuts or peanuts, it can lead to a range of symptoms from mild reactions to severe anaphylaxis that is life-threatening. ... Show More

What are the ways that patients fail breathing trials, and what can they tell us about how to optimize them for next time? 

Have you ever hard of oral allergy syndrome? No? Well, you're not alone. My guest today will share some surprising facts about oral allergy syndrome, as well as cross-reactivity within allergies. My guest today, Rakhi Roy Chowdhury, holds a Master’s in Dietetics & Nutrition ... Show More