logo
episode-header-image
Oct 2023
49m 27s

The Evidence: Is the world becoming more...

Bbc World Service
About this episode

What are allergies and what is the purpose of them? What can we do to try and prevent them? And what are the best ways of accurately and safely diagnosing them?

Up next
Jul 7
Tooth and Claw: Killer Whales
Investigating the black-and-white apex predator of the sea – the killer whale! Able to predate even great white sharks, this marine mammal is the largest member of the dolphin family. From tropical seas, to the Arctic and Antarctic, killer whales (or orcas) are found across the w ... Show More
26m 28s
Jun 30
The Life Scientific - Tim Peake
What's it like living underwater for two weeks? What's the trickiest part of training to be an astronaut? What are the most memorable sights you see from space? Several extreme questions, all of which can be answered by one man: Major Tim Peake. After a childhood packed with outd ... Show More
26m 29s
Jun 3
How does heat affect our health?
What effect will warming temperatures have on health? One place to look for answers is Bulgaria. In the summer of 2023, Bulgaria experienced numerous heatwaves, leading to the country experiencing one of the highest rates of heat mortality in Europe. But how are these numbers cal ... Show More
49m 27s
Recommended Episodes
Jun 2022
Do I really have a food allergy?
These days it can feel like anyone can be allergic to anything– with sensitivities ranging from common allergies to certain foods and animals to more unusual things, like semen or the chemicals used to treat leather. But is that true–ARE we becoming more allergic to things? What ... Show More
29m 47s
Jun 2023
Why do we have allergies?
Why is it that some people have allergies when others don’t, even if they’re in the same family? How do allergies work? Can you be allergic to water? Why are some people allergic to cats and dogs? Can you grow out of your allergies? We’re joined by pediatrician and allergy resear ... Show More
30m 28s
Jun 2023
Why Allergies Are On The Rise with Professor Theresa MacPhail #374
Pollen counts are rising and more of us are experiencing hay fever symptoms than ever before. From airborne allergens to the food on our plates or the chemicals and plants that touch our skin, around 40% of the global population has some form of allergic disease. By 2030, today’s ... Show More
2h 33m
Apr 2023
Allergie au soleil : comment l'éviter et la soigner ?
Certaines personnes ne se réjouissent pas du retour du beau temps car elles sont allergiques aux premiers soleils. Voici comment détecter cette allergie, encore appelée lucite estivale bénigne, et comment s'en protéger. 
3m 37s
Apr 2022
How Can Hay Fever Cause Food Allergies?
It turns out that compounds in some raw fruits and vegetables mimic the compounds that cause seasonal allergies, and thus make you itchy when you eat them. Learn more about oral allergy syndrome in this episode of BrainStuff, based on this article: https://health.howstuffworks.co ... Show More
4m 4s
Jan 2019
How Many People Really Have Food Allergies?
There's a lot of confusion over food allergies, intolerances, and other disorders with similar symptoms. So how can you tell the difference, and how many of us should be concerned? Learn more in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpod ... Show More
5m 53s
Feb 2022
Nut allergies: causes, consequences and emerging treatments
Nut allergies are one of the most common types of food allergy seen in children and adults. Caused when the body’s immune system overreacts to proteins found in nuts or peanuts, it can lead to a range of symptoms from mild reactions to severe anaphylaxis that is life-threatening. ... Show More
12m 45s
Oct 2023
TIRBO #45: SBT failure phenotypes
What are the ways that patients fail breathing trials, and what can they tell us about how to optimize them for next time? 
13m 32s
Aug 2020
155: Oral Allergies + Cross Reactivity: How It Can Trigger Itchiness + Hives w/ Rakhi Roy, MS, RD, LDN
Have you ever hard of oral allergy syndrome? No? Well, you're not alone. My guest today will share some surprising facts about oral allergy syndrome, as well as cross-reactivity within allergies. My guest today, Rakhi Roy Chowdhury, holds a Master’s in Dietetics & Nutrition ... Show More
35m 2s