Pollen counts are rising and more of us are experiencing hay fever symptoms than ever before. From airborne allergens to the food on our plates or the chemicals and plants that touch our skin, around 40% of the global population has some form of allergic disease. By 2030, today’s guest reveals, 50% of us will be affected.
Professor Theresa MacPhail is a med ... Show More
Feb 4
The Science of Fascia: How Simple Movements Can Calm Your Mind & Heal Your Body with Jason van Blerk #620
When it comes to feeling better, many of us instinctively start with our minds. We think about our thoughts, our beliefs, our stress levels. But what if a huge part of our emotional and psychological experience is actually being held in our bodies – quite literally – in a remarka ... Show More
1h 41m
Aug 2020
155: Oral Allergies + Cross Reactivity: How It Can Trigger Itchiness + Hives w/ Rakhi Roy, MS, RD, LDN
<p>Have you ever hard of oral allergy syndrome? No? Well, you're not alone. My guest today will share some surprising facts about oral allergy syndrome, as well as cross-reactivity within allergies.</p> <p>My guest today, Rakhi Roy Chowdhury, holds a Master’s in Dietetics &a ... Show More
35m 2s
Jun 2024
#190: Histamine Intolerance - A Common Cause of Migraines, Allergies, Eczema & PMS
<p>Are you experiencing persistent migraines, allergies, eczema or hormonal issues like PMS, despite making nutrition and lifestyle changes? A histamine intolerance may be the underlying culprit. </p><p>This week, we will dive into all things histamine, exploring its potenti ... Show More
15m 31s
May 2017
SYSK Selects: Gesundheit! How Allergies Work
<p>In this week's SYSK Select episode, about 30-40 percent of humans suffer from some sort of allergy. The big joke, though, is that every sufferer is the victim of mistaken identity. Allergies are the result of a hypersensitive immune system mistaking a harmless protein for a fo ... Show More
26m 15s
May 2024
Raising inclusive kids: Why food allergies should matter to everyone
May is Food Allergy Awareness Month, and part of that is recognizing that even if you or a family member may not have a food allergy, someone you know may have food allergies. I welcome Ina Chung, a food allergy mom, educator, and author of A Kids Book about Food Allergies, who i ... Show More
39m 44s
