How Many People Really Have Food Allergi...

Alongside the Space Race, the mid-1900s saw another contest of engineering -- a race downward, into the Earth. Learn why the USSR created the Kola Superdeep Borehole (the deepest artificial or natural hole we know of), what we learned from it, and how this research continues in t ... Show More

Canning foods preserves them, but the texture and nutritive value can suffer -- and what about the potential dangers of BPA and botulism? Learn what's true and what's myth when it comes to canned food in this classic episode of BrainStuff, based on this article: https://recipes.h ... Show More

These marine invertebrates can solve puzzles, use tools, and camouflage themselves by changing their very skin -- yet they live only three to five years, and die after mating. Learn more about octopuses in today's episode of BrainStuff, based on these articles: https://animals.ho ... Show More

These days it can feel like anyone can be allergic to anything– with sensitivities ranging from common allergies to certain foods and animals to more unusual things, like semen or the chemicals used to treat leather. But is that true–ARE we becoming more allergic to things? What ... Show More

Allergies can often be confusing and to help make sense of it all, Professor Mimi Tang joins host Felicity Harley to chat about common types and the difference between allergies and food intolerances.  WANT MORE FROM MIMI? To hear today's full interview, where she discusses how t ... Show More

<p>In this week's SYSK Select episode, about 30-40 percent of humans suffer from some sort of allergy. The big joke, though, is that every sufferer is the victim of mistaken identity. Allergies are the result of a hypersensitive immune system mistaking a harmless protein for a fo ... Show More

In the past few decades, the rate of food allergies in both children and adults has dramatically increased. What’s causing this rise, and what can we do about it? For more, go to http://vox.com/unexplainable It’s a great place to view show transcripts and read more about the topi ... Show More

An introduction to the world of allergies and other related diseases often misdiagnosed as allergies with Professors Mimi Tang and Katie Allen from the Murdoch Children’s Research Institute. For more episodes download the free LiSTNR appSee omnystudio.com/listener for privacy inf ... Show More

Is there any reason to avoid foods that are common allergens even if you're not allergic to them? Just how common are the most common food allergies?Read the transcript.Check out all the Quick and Dirty Tips shows.Subscribe to the newsletter for regular updates.Join the conversat ... Show More

<p class="MsoNormal" style= "margin-bottom: 10.5pt; background: white;"><span style= "font-family: 'Arial',sans-serif; color: #0f1111;">A considerable amount of misinformation exists about food allergies among the public and health professionals alike. This episode delves into th ... Show More

<p>Sometimes it seems like the world is out to get us: bees in our garden, pollen in the air, nuts in our brownies, any number of other things that could trigger an allergic reaction ranging from itchy eyes and a runny nose all the way to anaphylaxis. Why must our bodies react in ... Show More