Dave sits down with legendary food writer Madhur Jaffrey CBE to explore the great depths of Indian food and its relations with the Western world.
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Today
French Vinaigrettes, Summer Salad, Emulsification and Xanthan Gum, and an Onion Competition
After being inspired by our 70/30 lean-to-fat ratio in our recent burger episode, and a desire not to turn on the stove in the summer heat, Dave makes a 30/70 ratio for a great vinaigrette and a lovely salad. Dave makes a few versions of vinaigrettes, explains how to pick your le ... Show More
1h 4m
Jun 1
Intimacy, Friendship, a BaoHaus Dish Rundown, and New Novel 'Come Undone' with Eddie Huang
Dave has Eddie Huang, author of 'Come Undone', co-host of Canal Street Dreams, and chef, on the show for a conversation that is funny, vulnerable, and illuminating. They talk about their friendship and its complicated beginnings, Eddie's move back to New York City, and the return ... Show More
1h 22m
May 28
American Chef Ultimate Team, Whataburger and Regional Fast Food, and an Ask Dave
Dave puts together an all-star team: his starting 11 for if there was an American team in a Chef World Bowl. Difficult decisions are made, lots of incredible and important American chefs are discussed, and a roster is created, which Dave almost immediately regrets. He also answer ... Show More
56m 3s
Jun 2020
Alison Roman Part 2 With Justin Charity | Jam Session
Joined by Ringer writer Justin Charity, Juliet Litman and Amanda Dobbins dissect the latest Alison Roman conversation, recent events at Bon Appétit, cultural appropriation in the food media world, and what it means to be a food celebrity.
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54m 44s
Feb 2024
Why Do We Like Spicy Food? ft. Sohla El-Waylly
Today, Josh and Nicole unravel the mystery of our spicy food obsession with chef, food writer, and culinary personality Sohla El-Waylly. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about lis ... Show More
49m 49s
Mar 2023
Iconic Indian-American Chef Reflects On His Life And The Healing Power Of Food
Raghavan Iyer built his career helping Americans get to know the fundamentals of Indian cooking. Now, after years of treatment for aggressive cancer, he has released what he says will be his last book. NPR's Ari Shapiro talks to Raghavan Iyer, about the book, "On The Curry Trail: ... Show More
12m 36s
Feb 2021
The Greatest Food Invention Of All Time ft. Adam Richman
Today, we're joined by TV personality, culinary traveler, cook, and author, Adam Richman to discuss: what is the greatest food invention of all time? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ... Show More
47m 10s