Dave serves a classic kitchen "family meal" of chicken and a salad that you can easily make at home. He and Chris Ying talk about whether people should be hoping for a dream job at all, as well as what is important in a career. They talk to guests at the counter about their jobs, the willingness to fail and switch paths, and why the dream job may be a myth.& ... Show More
Yesterday
Happy Birthday to You, Let's Not Throw a Party
Dave makes a traditional Korean birthday seaweed soup and talks about getting older with Chris Ying. Dave fights against the idea of birthday parties, surprise parties, and giving gifts. With two guests at the counter who feel differently and still celebrate their birthdays, Dave ... Show More
1h 16m
Oct 19
"Irish" Exits, Ghosting, "French" Leave: Leaving Without Saying Goodbye
Dear John, Dave makes a stew and talks about the art of leaving without a proper farewell. Dave and Chris debate the respectfulness of saying goodbye, or maybe the respect it takes NOT to. They then discuss 'leaving' in general with guests, whether dinner parties, funerals, or th ... Show More
1h 15m
Sep 2025
What's Cooking?
In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “Good Things,” aims to pick up where her mega-best-seller “Salt, Fat, Acid, ... Show More
52m 39s
Oct 2020
David Chang
David Chang, the renowned chef, author and creator of some of the world’s most distinguished restaurants (including the two Michelin starred Momofuko Ko), talks with Anna about his new book EAT A PEACH, the secret to his Red Dragon Sauce, why he hates golfing, the hardest part of ... Show More
1h 8m
Nov 2020
Food! (with Samin Nosrat, Jose Andres, and Rocco DeFazio)
Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ... Show More
50m 6s
Jul 2018
Ep. 47 | Books about Food!
All July, we're talking about books all about food! Grab a snack, sit down, and have a listen!
Things Mentioned
2018 Newbery Medal: Hello, Universe, written by Erin Entrada Kelly, published by Greenwillow Books, an imprint of HarperCollins PublishersKamila Shamsie Wins Women's P ... Show More
35m 47s
Apr 2021
Food, Cultural Appropriation, Diversity, and Authenticity in Media with June Xie
June Xie is a Senior Food Producer at Delish and is the host of YouTube series Budget Eats as well as other series on the Delish Channel. In this episode, June joins Marilyn and Rhea in conversation on the challenges in producing food media in the world’s current climate. June ta ... Show More
34m 33s
Feb 2020
94. Hungry Explores Rene Redzepi's Intoxicating Delight for Innovative Flavors
<p>Jeff Gordinier talks about his experience following Rene Redzepi, chef of Noma, in his new book Hungry: exploring culinary innovation, personal growth, and more. </p> <p class="p1"><span class="s1">While you're listening, subscribe, rate, and review the show; it would mean the ... Show More
19m 23s