Chef David Chang talks about how his Netflix series "Ugly Delicious" examines the cultural and historical underpinnings of food from around the world.
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Today
Trump Crashes Spain's World Cup Moment & Jon Examines Team Trump's “Meritocracy" | Ben Wikler
Jon Stewart dives into Trump (and his doppelganger) photobombing Spain at the FIFA final, using a primetime presidential speech to rehash his 2020 election conspiracy theories, and how his administration's non-DEI meritocracy is faring amid a rash of T-tests, measles outbreaks, a ... Show More
51m 23s
Yesterday
The Precap | Desi Lydic on Spain's World Cup Triumph, America's Big Diarrhea Week & Canada's Wildfire Smoke
This week's host Desi Lydic sits down with Daily Show writer Kat Radley to preview the week to come, and recap the latest headlines. They chat about accidentally watching "The Odyssey" together on a non-IMAX screen, how America's diarrhea outbreak dominated headlines for an entir ... Show More
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Jul 19
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24m 52s
Mar 2018
Momofuku Chef David Chang's 'Ugly Delicious' Food
Fried butterball potatoes. Tapioca lo mein. Crispy pork belly. Those are just a few of the items on the menu at majordōmo, the new restaurant from chef David Chang of Momofuku fame. Sam met up with David at majordōmo in Los Angeles, where they talked food, racial identity, and hi ... Show More
36m 2s
Oct 2020
David Chang
David Chang, the renowned chef, author and creator of some of the world’s most distinguished restaurants (including the two Michelin starred Momofuko Ko), talks with Anna about his new book EAT A PEACH, the secret to his Red Dragon Sauce, why he hates golfing, the hardest part of ... Show More
1h 8m
Sep 2023
David Chang (Re-release)
David Chang – Michelin star chef, author, television personality and podcaster – tells Anna the secret of Red Dragon Sauce, why he hates golfing, the hardest part of cooking, how he met (and impressed) his wife, the best meals he’s ever eaten and more. Later in the episode, datin ... Show More
1h 7m
Nov 2025
Remarkable People: David Chang is 'Steve Jobs with a knife"
What happens when a world-class chef learns that success doesn’t taste like he imagined?David Chang—the culinary force behind Momofuku and author of Eat a Peach—joins Guy Kawasaki to talk about ambition, burnout, scaling the unscalable, and learning to trade Michelin stars for fa ... Show More
32 m
Mar 2021
California Bagels, Breakfast Burritos, and Buffet Plans | My Opinion Is Fact
Dave, Chris Ying, and producer Isaac Lee discuss differences among regional cuisines in the United States, including the recent inflammatory online debate surrounding bagels (1:26). Then, they offer their thoughts on a handful of other culinary topics (35:22).
Learn more about yo ... Show More
1h 4m