Madhur Jaffrey

Andrew Ross Sorkin – CNBC Squawk Box host, Dealbook founder, co-creator of TV series ‘Billions’ and author of ‘Too Big To Fail’ – has released a new book, ‘1929’, exploring the characters behind the Great Depression. He speaks with Chris Cermak about its lessons and when the next ... Show More

The long-time anchor of BBC World News America on becoming a US citizen the day after Donald Trump’s election and how her family’s history of slave ownership led her to apologise and offer reparations.See omnystudio.com/listener for privacy information. 

The president of the European Bank for Reconstruction and Development, founded after the Cold War, discusses Ukraine’s rebuilding and the institution’s newfound purpose in an age of retrenching from foreign aid.See omnystudio.com/listener for privacy information. 

Dave sits down with legendary food writer Madhur Jaffrey CBE to explore the great depths of Indian food and its relations with the Western world. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

A ground-breaking Indian cookery programme broadcast on the BBC, launched 40 years ago. It was presented by actor turned food writer, Madhur Jaffrey. She’s been speaking to Farhana Haider about the programme. (Photo: Madhur Jaffrey in front of a table of food. Credit: BBC) 

A conversation with chef and food media personality Sohla El-Waylly about cooking Bangladeshi food with her mom, appropriation vs appreciation and microaggressions in food media. Guest photo by Jingyu Lin. 

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ... Show More

The Bake Off winner, writer and presenter talks to Fearne about her upbringing, arranged marriage and the realities of being a British celebrity raised with Bangladeshi traditions.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_b ... Show More

Padma Lakshmi has always been deeply curious about food, and how it serves as a vehicle for celebrating the cultural diversity of America. In her new book, "Padma's All American," she shares stories and recipes from people she’s encountered all across the U.S. Padma talks to Rach ... Show More

Minnie questions Ruth Reichl, chef, food writer, and the last editor-in-chief of Gourmet magazine. Ruth shares how her mother’s bipolar disorder helped her discover a love of cooking, how her introduction to parenthood started with a tragedy that turned into a miracle, and where ... Show More

The kabsateers sit down with special guest Rozan Ahmed ( @iamrozan ) a modern day renaissance woman and talk about life and cultures. ---------------------------------------------------------------------------- Instagram: https://www.instagram.com/PassTheKabsa Twitter: https://tw ... Show More

In this special flashback episode, Anna talks with author, activist, actress, producer, model, and Top Chef host Padma Lakshmi. Hosted on Acast. See acast.com/privacy for more information.