logo
episode-header-image
Apr 2022
1 h

Pilaf

The Ringer
About this episode
Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as expressed through the nourishing medium of pilaf. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and c ... Show More
Up next
Jul 15
Family Dinner with Amanda Dobbins
David, Chris, and Amanda Dobbins crack into ginger and scallion crab while unpacking the family dinner table as the setting of important conversations in film—big news, bad news, and unspoken tension in 'Father of the Bride,' 'The Godfather Part II,' and 'The Joy Luck Club.'With ... Show More
1h 36m
Jul 8
Sandwiches With Craig Horlbeck
Is a sandwich where your true self comes out? David, Chris, and The Ringer's Craig Horlbeck chow down on an updated DIY hors d'oeuvres sandwich while debating which is the greatest sandwich on screen: The grilled cheese in 'Chef,' the late-night BLT with an egg in 'Spanglish,' or ... Show More
1h 22m
Jul 1
Pizza with David Chang and Chris Ying
The humble slice has range. David and Chris make air-fryer pizza while arguing that how you eat your pizza reveals everything about you. They look at Tony Manero's 'Saturday Night Fever' swagger, the nervous food critic in 'Mystic Pizza,' and Philip Seymour Hoffman's slice-perfec ... Show More
1h 21m
Recommended Episodes
Apr 2022
Ruminate on Rice
On today’s episode of Borderline Salty, hosts Carla Lalli Music and Rick Martinez share helpful techniques for when you’re cooking for one, talk game-changing rice tips, and have an impassioned back and forth about grilled cheese. This week’s recipe book: Rick’s Ultimate Beefy, C ... Show More
25m 14s
Jan 2022
Rice Around the World
In their first episode of 2022, Bobby and Sophie are tackling all things rice. Bobby breaks down different rice dishes from around the world, Sophie shares her favorite go-to rice dishes, and Finally, Bobby heads to the stove to shows Sophie and the audience one of his secret wea ... Show More
27m 14s
Sep 2021
Kebabcast 2021 | Best of the Best
Dave and Chris are joined by kebab aficionado Euno Lee to discuss the culinary world of kebabs in the greater Los Angeles area and beyond. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices 
1h 4m
Mar 2023
Ramadan recipes
Dima from Spinneys shares recipes that she developed for the Holy Month. Clinical dietitian Danya Nasser Al-Atrash advises on how to stay healthy while fasting. We meet two chefs specialising on both Portuguese Nikkei and Lebanese cuisines. MY Govinda's Sanjit Advani talks about ... Show More
1h 3m
Nov 2023
Linda Evangelista
<p>Ruthie sat down with Linda Evangelista in New York to discuss growing up in Canada, a shared love of fresh produce, cooking with family and how to prepare the perfect gnocchi.</p> <hr> <p><br>For more information, recipes, and ingredients, go to:</p> <p>Web: <a href="https://r ... Show More
36m 11s
Mar 2022
The Art of Deep Frying
In this episode, Bobby and Sophie get to the bottom of the fryer basket, and cover everything you want to know about “The Art of Deep Frying”. First, Bobby outlines all of the various techniques used by different cultures. Then, together, they head to the kitchen to make and eat ... Show More
24m 20s
May 2022
House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein
Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-co ... Show More
59m 45s
May 2021
Pizza
In this episode, Bobby and Sophie break down their pizza preferences while enjoying four different pies. They explore what toppings work and what toppings don't, Sophie fills in her dad about trendy new pizza places, and Bobby breaks down the techniques that great pizza makers us ... Show More
20m 30s
Mar 2022
Oven to Table
In this episode of “Always Hungry”, Bobby and Sophie investigate the art of “Oven to Table” cooking. Then Bobby cooks Sophie a delicious baked pasta. And finally, Bobby lets Sophie in on the unorthodox “Oven to Table” technique used by one of the world’s most famous steakhouses f ... Show More
26m 3s
Sep 2023
788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson
<p>This week, we dedicate the hour to rest and rice. First, we talk to Adeena Sussman about her Shabbat rituals, from cooking with a sense of spirituality, taking the time to unplug, and connecting with family and friends. She talks about iconic dishes she enjoys making and shari ... Show More
50m 33s