episode-header-image

Sep 2023

49m 32s

Meherwan Irani & A Mix Tape of Indian Fo...

North Carolina Food & Beverage

About this episode

Up next

A Taste of Jalwa: Culinary Innovation in North Raleigh

Host Max Trujillo records off-site at Jalwa, a 15-month-old luxe Indian fine-dining restaurant in North Raleigh, and interviews proprietor Ajit Khanna. We get into the restaurant's presentation, flavors, ambiance, service, and innovative touches like the "spice symphony" aromatic ... Show More

Momentum, Michelin & Microbiomes: Charlotte's Power Couple: Jeff Tonidandel + Jamie Brown

Host Max welcomes Charlotte hospitality duo Jeff Tonidandel + Jamie Brown, recapping their busy slate: operating five restaurants including Supperland, Haberdish, Ever Andalo, and Leluia Hall; opening "Olivelli Deli" (a tiny 82-square-foot former donut shop) with sandwiches and s ... Show More

Feast Your Way Through Wilmington: Inside the 2026 Feast of Wilmington

Host Max Trujillo welcomes back Jessica Maurer, Director of the third annual Feast of Wilmington, happening March 28–29, as a spring kickoff showcasing Wilmington's food and beverage scene. They outline the weekend: a Friday tailgate kickoff at the Starling Bar featuring Southern ... Show More

Recommended Episodes

320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage

Chef Eric Adjepong sits down with Tim Carman of the Washington Post. They discuss solutions to address food apartheid and improve public health, the importance of engaging community members in problem solving, and Chef Eric's new cookbook, <em>Sankofa</em>. <p><em>While you're li ... Show More

The Beauty of Indian Cuisine With Madhur Jaffrey | The Dave Chang Show

Dave sits down with legendary food writer Madhur Jaffrey CBE to explore the great depths of Indian food and its relations with the Western world. Learn more about your ad choices. Visit podcastchoices.com/adchoices

James Beard House Fellow Mimi Chen | Bartender at Large ep 346

<p>Join us as we dive deep into the extraordinary world of flavor, enterpreneurship & mentorship with esteemed Beard House Fellow, Mimi Chen. In this captivating podcast interview, Mimi shares her culinary expertise and unravels the secrets behind her creativity, leaving listener ... Show More

The culinary legend and actress sits down with Robert Bound to discuss her cookbooks, which span the flavours of India, and how she unintentionally became a household name for anyone with a taste for South Asian cuisine.See omnystudio.com/listener for privacy information.

Iconic Indian-American Chef Reflects On His Life And The Healing Power Of Food

Raghavan Iyer built his career helping Americans get to know the fundamentals of Indian cooking. Now, after years of treatment for aggressive cancer, he has released what he says will be his last book. NPR's Ari Shapiro talks to Raghavan Iyer, about the book, "On The Curry Trail: ... Show More

ICYMI - Antoni Porowski Connects People to Their Food and Each Other with "Antoni in the Kitchen"

Antoni talks about the power of food to bring people together, learning to express himself through cooking, and how he learns from perfect strangers on "Queer Eye." Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy ... Show More

Bonus Episode 38 - The Sizzling Story of a British Chef: My Fiancée's Father Shares His Culinary Journey!

📝 Get FREE Episode Worksheet 🧐 Take English Level Test 👄 Improve Your Pronunciation In this podcast episode, I invite my future father-in-law on the show to discuss his passion for cooking and the journey it took him on across the country as a chef. Learn about the hospitality ... Show More

Re-release: How learning about indigenous foods can open up your worldview (with Sean Sherman)

What’s your favorite dish — and what culture originated that recipe? Whether you’re thinking about grilled cheese, burritos, curry, pho… (we would go on but we are getting too hungry) trying something delicious opens you up to new experiences and conversations. Sean Sherman, Ogla ... Show More

How learning about indigenous foods can open up your worldview (with Sean Sherman)

What’s your favorite dish — and what culture originated that recipe? Whether you’re thinking about grilled cheese, burritos, curry, pho… (we would go on but we are getting too hungry) trying something delicious opens you up to new experiences and conversations. Sean Sherman, Ogla ... Show More

Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as expressed through the nourishing medium of pilaf. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video ... Show More