Madhur Jaffrey’s ‘Indian Cookery’

During the Vietnam War, North Vietnamese VietCong guerrillas built a vast network of tunnels in the south of the country as part of the insurgency against the South Vietnamese government and their American allies. The tunnel network was a key base and shelter for the North Vietna ... Show More

In 1944, a young Irishwoman called Maureen Flavin drew up a weather report that helped change the course of World War Two.Maureen was working at a post office on the far west coast of Ireland. Her duties included recording rainfall, wind speeds, temperature and air pressure.On 3 ... Show More

On 26 April 1990, the world's first perfume archive opened in Versailles, France.The idea behind L'Osmothèque was to create a collection of scents and preserve their memory.Perfumer Jean Claude Ellena was one of the team who created it.He speaks to Jen Dale about how L'Osmothèque ... Show More

The culinary legend and actress sits down with Robert Bound to discuss her cookbooks, which span the flavours of India, and how she unintentionally became a household name for anyone with a taste for South Asian cuisine.See omnystudio.com/listener for privacy information. 

Dave sits down with legendary food writer Madhur Jaffrey CBE to explore the great depths of Indian food and its relations with the Western world. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

This week on Fortunately Fi and Jane are joined by chef, presenter and author Nadiya Hussain. The Bake Off alumnus talks to Garvey and Glover about tips for tidying, family occasions during lockdown, pulled meats and her new book & series Nadiya Bakes. As well as that there's a n ... Show More

Why hold on to an old clay pot, a worn-out metal spoon, or a plain glass bowl? Earlier this year, we made a programme celebrating old and cherished cookware and received a huge response from World Service listeners. So, in this edition, Ruth Alexander hears your stories of the po ... Show More

A conversation with chef and food media personality Sohla El-Waylly about cooking Bangladeshi food with her mom, appropriation vs appreciation and microaggressions in food media. Guest photo by Jingyu Lin. 

Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that wil ... Show More

Claudia Roden talked about her new cookbook MED as well as her other work, and the process behind writing them.Claudia Roden is an Egyptian-born British cookbook writer with a special interest in the social, cultural and historical background of food. She is best known as the aut ... Show More

When the BBC World Service's Language Services moved into New Broadcasting House in central London, different services would take it in turns to host a 'Meet-Your-Neighbour' event to introduce themselves to other parts of the BBC. People started bringing in food that reflected th ... Show More

<p>Beatriz De La Pava Hucke meets two writers and chefs who explore their culture, history and identity through food. </p><p>Dina Macki is a recipe developer and writer who basis her work around Omani cuisine. She works with international brands, restaurants and hotels in the UK ... Show More