The Dietitian Cafe

Out of Orbit Into Practice What Can Dietitians Learn From Space Nutrition?

Peeling Back the Lid on the Baby Food Industry With Dr Diane Threapleton & Dayna Brackley

Complementary, Not Alternative: Balancing Evidence and Individual Choice in Cancer With Dove Yu

Finding and Maximising Career Opportunities as a Dietitian With Sarah Danaher

Building Confidence in LGBTQ+ Inclusive Nutrition Conversations With Dr Sarah Hillier

Demystifying The HCPC Audit: What Dietitians Need to Know With Natalie Berrie

Your Probiotic Questions Answered With Dr Megan Rossi

Rethinking Obesity: Moving Beyond BMI With Dr Giles Yeo

Collaborative Conversations in Weight Management With Dafydd Wilson-Evans and Dimitri Pournaras

Navigating Nutrition in the Bermuda Triangle With Sarah-Jane Mattinson

Should Dietitians Play a More Prominent Role in Supporting Breastfeeding? With Lucy Upton

Contemplative Nutrition: Aligning Human and Planet Health in Modern Dietetics

Nutrition in Sickle Cell Disease: Tackling the Challenges and Closing the Gaps With Dr Claudine Matthews

Is TikTok’s Clinician Creator Network The Future of Nutrition Education? With Dr Ally Jaffee

Beyond Labels: Exploring The Impact of Preservatives, Emulsifiers, Colourants And Stabilisers on Health With Anthony Warner And Kate Halliwell

Personalised Nutrition Q&A with Professor Sarah Berry

Empowering futures: Navigating Type 1 Diabetes in Children And Young Adults With Paula Chinchilla, RD

Collaborating With Brands: Navigating Guidelines as a Registered Nutrition Professional With Rhiannon Lambert

Big Dietetic Debate: Are Gut Microbiome Testing Kits Legit? With Dr Emily Prpa and Kaitlin Colucci, RD

Spotlight on a New Initiative: Plant-Based Hospital Menus - Is This The Way Forward?

2024 Diet Trends Debunked With Juliette Kellow

Cracking The Collagen Code: Separating Hype From Reality in The Supplement Scene

From Farm to Fork – The Food Supply Chain And Its Impact on Nutrition With Lucy Williamson

Big Dietetic Debate: Is Biohacking Just Diet Culture For Men?

Getting The Most Out of Your BDA Membership With Caroline Bovey

The Changing World of Cystic Fibrosis Nutrition With Jacqueline Lowdon and Kerry-Lee Watson

Fasting…What Does The Evidence Really Say? With Dr Michelle Harvie and Michael Titmus

Let’s Talk About Weight Loss Injections With Dr Werd Al-Najim and Aisling Morris

Unpacking The Role of Primary Care Dietitians With Nusrat Kausar

Unpacking The Role of Primary Care Dietitians With Nusrat Kausar

Becoming a Media Dietitian With Aisling Pigott And Clare Thornton-Wood

Money, Hidden Agendas, And Nutrition Advice: Tackling Misinformation as Nutrition Professionals

Eating for hormonal health - is it more than a fad? with Jodie Relf and Laura Clark

What is it Like to Work With Neonates as a Dietitian? With Kate Arnold and Moriam Mustapha

Should More Dietitians be Working in Policy to Influence Public Health? with Carrie Ruxton

Nutrition For Elite Athletes With James Morton

Working as a Dietitian in Harrods With Reshma Patel

Unpacking Meat Alternatives: Are They Healthier Than Their Animal-based Counterparts?

Burns care: What value does a dietitian bring?

Big Dietetic Debate: Should Bariatric Surgery Abroad be Allowed?

Big Dietetic Debate: Free School Meals - where are we now and what more still needs to be done?

The Brains Behind Our Supplements With Senior Nutritionist, Alex Glover

The Story of Nualtra with founder Paul Gough

Big Dietetic Debate – Should we be concerned about ultra-processed foods?

In conversation with Gousto’s senior nutritionist Ellie Bain

Providing culturally appropriate dietetic advice in South Asian communities With Fareeha Jay, RD

Big Dietetic Debate with The Food Foundation: Do you have to be wealthy to eat well?

What are the misconceptions about pre-conception and fertility nutrition? With Ro Huntriss, RD

Equality, Diversity & Inclusion (EDI) in dietetics and the role of the BDA

The Dietitian Café Host Transition With Harriet Smith & Corrine Toyn