Today, we’re opening up an important conversation about complementary therapies in cancer care, and how dietitians can support patient choice without compromising safety or outcomes.
The release of the Netflix documentary Apple Cider Vinegar earlier this year has reignited concerns about misinformation in this space. But beyond the headlines, many people affected by cancer are simply trying to feel better and that often includes exploring dietary changes, supplements, or holistic therapies.
So how can dietitians respond with empathy and clarity, especially when the evidence is limited or the risk is high?
Joining me today is Dove Yu, a Senior Specialist Dietitian in oncology and palliative care at South Tees Hospitals NHS Foundation Trust. Dove supports patients across both hospital and community settings and brings over five years of experience in cancer care.
She’s also on the committee of not one but two BDA Specialist Groups and she shares valuable and engaging insights on her own social media account.
Show Notes
Instagram: @doveyu_dietitian / @bda_oncology / @bda_olderpeople
BDA Oncology Group ‘Cancer Diets: Myths and More:’ https://www.bda.uk.com/resource/cancerdiets-myths-and-more.html
CRUK Diet and Cancer Myths webinar: https://www.youtube.com/watch?v=r_A6eb8w4sw
Memorial Sloan Kettering (MSK) About Herbs database: https://www.mskcc.org/cancercare/diagnosis-treatment/symptom-management/integrative-medicine/herbs/search
World Cancer Research Fund (WCRF): https://www.wcrf.org/
Cancer Research UK: https://www.cancerresearchuk.org/
Practice-based Evidence in Nutrition: https://www.pennutrition.com/index.aspx
NHS: https://www.nhs.uk/tests-and-treatments/complementary-and-alternative-medicine/
Penny Brohn: https://pennybrohn.org.uk/