Lately, food additives have been a topic of growing interest and debate, with questions about their roles, benefits, and potential health impacts. Today, we’ll dig into these questions and shed light on what food additives really are, why they’re used, and the standards that regulate them. We’ll also explore the role additives play in food security, food waste and food taste.
To guide us in this conversation, we’re thrilled to welcome two exceptional guests. First, we have Anthony Warner, a highly experienced chef known not only for his work in high-end kitchens and culinary innovation but also for his expertise in nutrition and food science. Joining him is Kate Halliwell, the Chief Scientific Officer at the Food and Drink Federation, who brings an in-depth understanding of food safety, regulations, and nutrition science.
Together, Anthony and Kate will help us unpack the complexities of food additives and processed foods, clarifying the real science behind them and addressing the misconceptions.
Show Notes
Anthony Warner
Website: www.the-angry-chef.com
Facebook: Angry Chef
X: @One_Angry_Chef
Books:
The Angry Chef: Bad Science and the Truth About Healthy Eating
The Truth About Fat
Ending Hunger
Kate Halliwell
LinkedIn: Kate Halliwell
Food and Drink Federation: www.fdf.org.uk