Nutrition plays a vital role in managing chronic illnesses, but when it comes to sickle cell disease, the conversation often falls short. This complex condition requires a nuanced approach to care, and today, we’re exploring how nutrition can address some of the unique challenges faced by those living with sickle cell disease.
Joining us is Dr Claudine Matthews, a registered Consultant Dietitian and the founder of the Sickle Cell Nutrition Academy. With over a decade of groundbreaking work in this area, Dr Matthews has dedicated her career to integrating nutrition into standard care for sickle cell disease. Her contributions include authoring national nutrition standards, pioneering educational resources, and developing frameworks to empower both patients and healthcare professionals.
Dr Matthews’ exceptional work has been widely recognised. She received the Dame Barbara Clayton Award in 2024 from the British Dietetic Association for her innovative contributions to dietetic policy and practice. She has also been an invited speaker at numerous international conferences and seminars, sharing her expertise on advancing nutritional care for individuals with sickle cell disease.
Show Notes
Sickle Cell Nutrition Academy: https://sicklecellnutritionacademy.com/
LinkedIn: Dr Claudine Matthews
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