Yasmin Khan's Fattoush

Kate Young shares her recipe for the festive Swedish dish. 

Claire Thomson shares a seasonal recipe for a midweek meal. 

Marie Mitchell shares her recipe for Roti. A staple of Indio-Caribbean cooking. 

<p>Beautifully spiced Middle Eastern lamb dish</p> 

<p>With mint, smoked almond and elderflower salad.</p> 

<p>Lamb koftas with chickpea couscous salad, mint chutney and yoghurt dressing</p> 

<p>A healthy dish packed with Asian flavours.</p> 

<p>Paula tries her hand at some fusion cookery, with delicious results</p> 

<p>We delve into Eastern Mediterranean border cuisine with Yasmin Khan and talk to Reem Kassis about her work with modern Arab food.</p> 

Dima from Spinneys shares recipes that she developed for the Holy Month. Clinical dietitian Danya Nasser Al-Atrash advises on how to stay healthy while fasting. We meet two chefs specialising on both Portuguese Nikkei and Lebanese cuisines. MY Govinda's Sanjit Advani talks about ... Show More

<p>Delicious ingredients help create the perfect Easter dish.</p> 

<p>A healthy and tasty dish to kick off National Vegetarian Week</p> 

<p>Panzanella &amp; Tuna, fennel and olive salad</p>