A healthy and tasty dish to kick off National Vegetarian Week
Aug 15
Courgette Fritters with Tomato Salad
275g coarsely grated courgette 1 onion finely chopped 2 cloves garlic, minced 1 egg 75g plain flour 75g chickpea flour 1 teaspoon chipotle chilli paste ½ teaspoon seasalt Oil for cooking Mix the courgette, onion and garlic with salt. Add the egg, flours and chilli and mix to a ba ... Show More
8m 13s
Aug 8
Savoury French Toast With Crab Salad, Pickled Radish, Dill Mayonnaise
RecipeHomemade mayonnaise 1 egg yolk 1 teaspoon Dijon mustard 1 tablespoon white wine or cider vinegar 200ml light vegetable oil or good local rapeseed oil Juice of 1 lemon ( keep the zest for the crab) Salt to taste Blend the egg yolk, mustard and vinegar together for a minute t ... Show More
4m 49s
Nov 2013
Last Chance Foods: Tips on Creating a Thanksgiving Menu for Every Dietary Restriction
Gluten-free, dairy-free, soy-free, nut-free, vegan and vegetarian — has your Thanksgiving menu being undermined by food allergies and ethical objections? Tell us about what you don’t eat in the comments below. Or share the extraordinary lengths you’ve gone to in catering to the d ... Show More
4m 6s