733: Food Beyond Borders With Yasmin Kha...

It's officially grilling season, and this week, we’re bringing you an explosion of flavors. First, award-winning author Andrea Nguyen sits down with us to talk about the spreads you’d find at a Vietnamese grill. From delicious platters of fresh herbs to beautiful summer rolls, an ... Show More

This week, we have the dynamic duo, Sohla and Ham El-Waylly, hosts of the New York Times Cooking show Mystery Menu joining us to talk about working together, overcoming differences in their cooking styles, and the key to their success as a team. They stick around to answer your c ... Show More

This week, we make our 30th anniversary tour stop in Tampa in partnership with WUSF, where we learn about what makes the food of South Florida so unique. First up, Dalia Colón, host of The Zest podcast and author of The Florida Vegetarian Cookbook, gives us an overview of the ric ... Show More

<p>Reem Kassis talked about her work on the intersection of food, culture, and politics, notably in Palestine.</p><p><strong>Reem Kassis'</strong> debut cookbook, The Palestinian Table (2017), won The Guild of Food Writers Award and Gourmand World Cookbook award, was nominated fo ... Show More

Like the intricate pattern of intersecting lines of an ornamental Arabesque pattern, so are the roots of the Arab cuisine intertwined. Reem Kassis has researched Arabic food for many years and wrote her first book, The Palestinian Table, about the classic dishes. As her research ... Show More

Yasmin Khan's adaptable and refreshing recipe for a citrusy Palestinian salad. 

Dima from Spinneys shares recipes that she developed for the Holy Month. Clinical dietitian Danya Nasser Al-Atrash advises on how to stay healthy while fasting. We meet two chefs specialising on both Portuguese Nikkei and Lebanese cuisines. MY Govinda's Sanjit Advani talks about ... Show More

Today, we have the pleasure of introducing Reem Assil, a dynamic force that sits at the intersection of her three passions: food, community, and social justice. Based in Oakland, Reem's journey is a compelling narrative of resilience, identity, and the transformative power throug ... Show More

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ... Show More

17 February 2023: Helen chats to the husband and wife team behind Wokyo Jones the Grocer shares their Ramdan menu Co Chocolat opens the First Farm-to-Table Chocolate Factory in the Middle East Alice from What's On has got the latest food news Chef Eyal Shani talks about his new r ... Show More

We look at the dishes behind the festival of Onam, and how restaurants across Dubai are celebrating this week. We also chat to one of Andalusia's most renowned Michelin star chefs - Dani Garcia, owner of Lena and Smokehouse here in Dubai.   We then get the latest food news with D ... Show More

05 April 2024: Talking to some of the UAE’s incredible foodies! Kicking things off with SHI Restaurants Founder & CEO Diana Rysbaeva. From Attiko, it’s Chef Moon. Chats with Zehra from @z.blogs, Lukas Tremmel, Frying Pan Adventures and Hussni & Chef Jon from the Salmontini Group. ... Show More