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Aug 2019
7m 55s

Glazed pork fillet, local runner bean, l...

Bbc Radio Ulster
About this episode
Paula tries her hand at some fusion cookery, with delicious results 
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Jun 28
Pink Grapefruit Posset with Poached Rhubarb and Wafers
450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you’ll need ... Show More
5m 28s
Jun 21
Grilled Lamb Leg with Barbecued Broadbeans and Zhoug
4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a fe ... Show More
12m 24s
Jun 14
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Recipe150ml double cream 150ml whole milk 1 teaspoon vanilla paste 3 leaves gelatine 125g castor sugar 350g Greek style yoghurt Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the ... Show More
4m 49s
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