Lamb Koftas with Chickpea Couscous Salad...

450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you’ll need ... Show More

4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a fe ... Show More

Recipe150ml double cream 150ml whole milk 1 teaspoon vanilla paste 3 leaves gelatine 125g castor sugar 350g Greek style yoghurt Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the ... Show More

Chicken & beef fajitas with tortillas, tomato, and coriander, Chive sour cream and guacamole are on the menu with Gareth Mullins this morning. 

Gareth Mullins has a recipe for chicken, ham, and leek pie with glazed carrots – a back-to-school comforter! 

Lale Arikoglu is an expert traveler. And she’s headed out of town with friends, where she’ll need to make dinner in a vacation home. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction. Recipes & LinksSesame Tofu with Broccoli Peanut Butter No ... Show More

Découvrez la recette, étape par étape, de la salade de pâtes au pesto rosso de Cyril Lignac. 

My guest Sarah from MasterChef and I will be chatting in FRENCH about her love of COOKING and creating recipes. This week it's Poached Pears with Spicy Syrup - here is the link: https://acooksplot.com/2018-03-31-poached-pears-with-orange-and-cinnamon 

Looking for a quick snack? This could be it! You'll need: Peanut butter (100g) Oats (100g) Dried fruit (50g) A squeeze of honey Put all the ingredients into a bowl and mix well. Then form them into small balls – about six or so of them – and pop the in the fridge. Done! Help your ... Show More

It’s time for ribs and watermelon because summer is (almost) here.  That means it’s also time for Dr. Nedd to share some more (relatively) healthy recipes.  Dr. Nedd will share:Refreshing summer drink recipes.Tasty side-dish recipes.Main-dish recipes.And, of course, some great de ... Show More

Louise: Mmm, ça sent bon ! Qu’est-ce que tu as préparé de bon pour le repas ?Julien: Un plat indien, du poulet au curry. Avec ça, c’est sûr que tu vas voyager ! Goûte un peu, tu vas voir !Louise: Aaah ! C’est brûlant ! Tu as mis du piment ? Tu sais bien que je déteste ça et qu’en ... Show More

晩ご飯が終わったばかりだというのに、ジャンジャンはもうおやつを食べています。ポテチと海苔を食べ終わり、ヨーグルトをゴクゴク飲み干すジャンジャン。さらにビスケットにまで手を出そうとするので、それを見たママは慌てて止めました。 

Dans l’épisode précédent, je vous explique comment et pourquoi la moutarde vous monte au nez. La plus piquante, c’est bien sûr celle de Dijon. La ville brille grâce à un savoir-faire unique dans la préparation de sa sauce très piquante. Mais depuis quand Dijon est-elle la capital ... Show More