Lamb Koftas with Chickpea Couscous Salad...

Oat shells 75g rolled oats 50g plain flour 75g soft brown sugar 50g cold butter diced 1 teaspoon honey 1 egg yolkRub the oats, flour and butter together until the mixture resembles fine crumbs. Add the sugar, honey and egg yolk and mix to a dough. Lightly butter a 12 hole tartlet ... Show More

275g coarsely grated courgette 1 onion finely chopped 2 cloves garlic, minced 1 egg 75g plain flour 75g chickpea flour 1 teaspoon chipotle chilli paste ½ teaspoon seasalt Oil for cooking Mix the courgette, onion and garlic with salt. Add the egg, flours and chilli and mix to a ba ... Show More

RecipeHomemade mayonnaise 1 egg yolk 1 teaspoon Dijon mustard 1 tablespoon white wine or cider vinegar 200ml light vegetable oil or good local rapeseed oil Juice of 1 lemon ( keep the zest for the crab) Salt to taste Blend the egg yolk, mustard and vinegar together for a minute t ... Show More

Chicken & beef fajitas with tortillas, tomato, and coriander, Chive sour cream and guacamole are on the menu with Gareth Mullins this morning. 

Gareth Mullins has a recipe for chicken, ham, and leek pie with glazed carrots – a back-to-school comforter! 

Lale Arikoglu is an expert traveler. And she’s headed out of town with friends, where she’ll need to make dinner in a vacation home. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction. Recipes & LinksSesame Tofu with Broccoli Peanut Butter No ... Show More

Découvrez la recette, étape par étape, de la salade de pâtes au pesto rosso de Cyril Lignac. 

My guest Sarah from MasterChef and I will be chatting in FRENCH about her love of COOKING and creating recipes. This week it's Poached Pears with Spicy Syrup - here is the link: https://acooksplot.com/2018-03-31-poached-pears-with-orange-and-cinnamon 

Looking for a quick snack? This could be it! You'll need: Peanut butter (100g) Oats (100g) Dried fruit (50g) A squeeze of honey Put all the ingredients into a bowl and mix well. Then form them into small balls – about six or so of them – and pop the in the fridge. Done! Help your ... Show More

It’s time for ribs and watermelon because summer is (almost) here.  That means it’s also time for Dr. Nedd to share some more (relatively) healthy recipes.  Dr. Nedd will share:Refreshing summer drink recipes.Tasty side-dish recipes.Main-dish recipes.And, of course, some great de ... Show More

Louise: Mmm, ça sent bon ! Qu’est-ce que tu as préparé de bon pour le repas ?Julien: Un plat indien, du poulet au curry. Avec ça, c’est sûr que tu vas voyager ! Goûte un peu, tu vas voir !Louise: Aaah ! C’est brûlant ! Tu as mis du piment ? Tu sais bien que je déteste ça et qu’en ... Show More

晩ご飯が終わったばかりだというのに、ジャンジャンはもうおやつを食べています。ポテチと海苔を食べ終わり、ヨーグルトをゴクゴク飲み干すジャンジャン。さらにビスケットにまで手を出そうとするので、それを見たママは慌てて止めました。 

Dans l’épisode précédent, je vous explique comment et pourquoi la moutarde vous monte au nez. La plus piquante, c’est bien sûr celle de Dijon. La ville brille grâce à un savoir-faire unique dans la préparation de sa sauce très piquante. Mais depuis quand Dijon est-elle la capital ... Show More