Lamb Koftas with Chickpea Couscous Salad...

Grilled bacon chop on toast with fermented red cabbage, beetroot and apple, mustard and dill, gherkin sourcreamFermented red cabbage with beetroot and apple 500g red cabbage, roots removed and finely shredded 1 large beetroot, peeled and coarsely grated 2 eating apples, coarsely ... Show More

Festive date and Irish coffee crispies 125g butter 100g soft brown sugar 225g finely chopped dates 1 teaspoon cinnamon ½ teaspoon mixed spice 100g puffed rice Line a baking tray with parchment paper. Place the butter and sugar in a large pan and cook until the butter has melted. ... Show More

Sausage pancakes with cranberry sauce, chipotle cream and chestnut crumb Sausage Pancakes 150g plain flour ½ teaspoon baking soda ½ teaspoon baking powder 1 egg 175ml buttermilk ½ teaspoon salt Freshly ground black pepper 2 shallots, finely chopped 1 tablespoon oil plus more for ... Show More

Chicken & beef fajitas with tortillas, tomato, and coriander, Chive sour cream and guacamole are on the menu with Gareth Mullins this morning. 

Gareth Mullins has a recipe for chicken, ham, and leek pie with glazed carrots – a back-to-school comforter! 

Eating healthy during the month of December and going into the New Year, is a challenge, because that’s usually when there are christmas parties with lots of sinfully delicious treats that send your healthy eating habits right out the window. But I have a solution: For every bad ... Show More

<p>On this episode, Jamie, Caitlin, and special guest Khadija Mbowe learn some new dance moves and discuss Save the Last Dance.</p> <p>Follow Khadija at @khadija.mbowe on IG and TikTok, @KhadijaMbowe on YouTube, and check out @operatikaevents on IG</p> <p> </p><p>See <a href="htt ... Show More

Join Elizabeth Giorgis as she tells us about some of the symbols and imagery that appear in Melkamzer’s paintings, such as faces, vines, suns and moons, to gain insight into reading telsem. Backstory is available in both audio and video formats. To view this episode in video, cli ... Show More

In this weeks episode of Sisters in the City Anna and Mandi introduce listeners to their first, last and eternal love: food! Taking you on a delicious journey from how food is intertwined with their culture, why they have no plans on learning how to cook anytime soon and wether s ... Show More

This is episode 17 of 20 in the Squiggly Careers Skills Sprint. Today, Helen and Sarah talk about courage and the role it plays in helping you succeed in difficult moments and in stretching yourself at work.New to our Sprint? Our Skills Sprint is designed to help you create a reg ... Show More

Episode 254 | Join NYT bestselling author Karen Dillon as she demystifies a powerful force in our everyday lives that can be challenging to name, yet it’s something we all experience: microstress. Karen speaks about the hidden epidemic of small moments of anxiety that infiltrate ... Show More

<p>Laura answers an investing question with seven tips for becoming more confident, regardless of your level of experience.</p><p>Find a <a href="https://money-girl.simplecast.com/episodes/how-can-i-become-a-confident-investor/transcript" target="_blank">transcript</a> here. </p> ... Show More