Samin Nosrat's Kitchen Favorites

It’s easy to forget to wear sunscreen in the fall and winter, but the sun’s rays can still cause skin damage–like aging and skin cancer–even on cold and cloudy days. That’s why it’s important to find a sunscreen you’ll happily wear year-round. Wirecutter health writer Nancy Redd ... Show More

If you’ve ever found yourself cranking the volume on a movie to hear the dialogue, only to be blasted by the next explosion, you’re not alone. Televisions today produce subpar sound quality. That’s why a good soundbar–basically a compact stereo system–can instantly upgrade your h ... Show More

This week, we’re re-airing a conversation about how to travel for less. We dive into the best tried-and-true strategies for stretching your travel budget. Elaine Glusac, a longtime travel journalist and The Frugal Traveler columnist at The New York Times, joins us to share her be ... Show More

<p>For Samin Nosrat, cooking is love. A way to gather, delight and savor time with those you love. Maybe, at this time that finds more of us home and cooking, it can become the same for you.</p><p>Samin's <em>New York Times</em> bestselling book, <a href="https://amzn.to/2BsSc2x" ... Show More

In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “Good Things,” aims to pick up where her mega-best-seller “Salt, Fat, Acid, ... Show More

Michele joins chef Samin Nosrat, author of the New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, to tell stories of Nosrat’s mother’s kitchen, who and what else shaped her as she grew up, and a very special trip Nosrat took to her native Ira ... Show More

Samin Nosrat is an American chef and food writer. She is a regular food columnist for the New York Times magazine and has a docuseries on Netflix called Salt, Fat, Acid, Heat. Samin visits the attic to discuss how community is tied to food, her first experience at Chez Panisse wh ... Show More

Samin Nosrat has traveled the world both as a chef and as the host of the Netflix Original Series, Salt, Fat, Acid, Heat. In this interview, Samin tells us everything from what her first extravagant purchase was to the best prank she’s ever played (it's an elaborate one). 

<p>Chef, host, and food writer Samin Nosrat (Salt Fat Acid Heat) joins Andy Richter to discuss her transition from chef and cookbook author to Netflix personality, what she learned at the legendary restaurant Chez Panisse, being "born into sadness," growing up with Persian cuisin ... Show More

<p>The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “<a href="https://www.saltfatacidheat.com/">Salt, Fat, Acid, Heat,</a>” and the James Beard Award-winning cookbook that inspired it, were about using food to build community and forge connections. S ... Show More

In this episode, Bobby breaks down all of the essential tools and pantry items that a home cook needs to pull off almost any recipe. Listen close for a long list of gadgets that you may not have yet, and take notes for stocking up your pantry on your next visit to the market. Fin ... Show More