Nick and Angela welcome culinary greatness to DISH HQ.
It’s fair to say that this chef, restaurateur and author has transformed the way the world prepares and shares food. Yotam Ottolenghi creates a feast for the eyes (that INSTA grid) and a feast for our tables too. His cuisine is a masterclass in colour and combinations and he champions the humble veget ... Show More
Oct 28
Russell T Davies enjoys a taste of home with our smoky seafood paella
A new culinary adventure for Angela, with no regeneration required. Screenwriter, producer and television creator Russell T Davies joins us following the release of his latest work, The Queerest of Folk: A Life in Television, a memoir that looks back on a career spent creating so ... Show More
41m 10s
Oct 21
Sharon Horgan is buzzing about our fresh tuna puttanesca pasta
Leaving her hungry would be nothing short of a Catastrophe… Writer, actor, director and producer Sharon Horgan joins us to chat about her new show, Youth. A dramedy exploring the perils of ageing and finding love after divorce, it's a fitting addition to Sharon's impressive back ... Show More
49m 56s
Oct 14
Rob Beckett meets his match with our creamy pea pasta with crispy garlic sausage
Fortunately for him, resisting temptation isn't on the menu. Comedian, presenter and podcaster Rob Beckett joins Nick and Angela to chat about the return of Channel 4's Tempting Fortune. As host, Rob guides twelve strangers through an 18-day trek across the Malaysian jungle, wher ... Show More
45m 52s
Mar 2018
Cooking the Books with Yotam and Nigella
Who first started collecting recipes into cookbooks? Do cookbooks have a future in a world full of online recipes? And can cookbooks tell us anything about what people are actually eating, or are they simply aspirational food porn? This episode, we explore the past, present, and ... Show More
45m 41s
May 2022
House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein
Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-co ... Show More
59m 45s
Sep 2025
What's Cooking?
In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “Good Things,” aims to pick up where her mega-best-seller “Salt, Fat, Acid, ... Show More
52m 39s