Nick and Angela welcome culinary greatness to DISH HQ.
It’s fair to say that this chef, restaurateur and author has transformed the way the world prepares and shares food. Yotam Ottolenghi creates a feast for the eyes (that INSTA grid) and a feast for our tables too. His cuisine is a masterclass in colour and combinations and he champions the humble veget ... Show More
Today
Louis Theroux can’t get enough of our spiced short-ribs and pitcher of paloma
And saves room for a crumble! Louis Theroux is a BAFTA-winning documentarian, journalist, broadcaster and author, and not someone to let a pre-show lunch get in the way of a Dish feast. Over paloma cocktails, Nick and Angela enjoy an hour in the company of the legendary interview ... Show More
52m 58s
Mar 4
Jennifer Garner joins us for the ultimate Mother's Day roast beef
Can we take a moment for the Yorkshire puddings, too! We welcome Jennifer Garner to Dish for our Mother’s Day special, and the award-winning actor, known for her roles in Alias and the cult rom-com 13 Going on 30, is the perfect guest for such an occasion. Jennifer is a mum to th ... Show More
40m 52s
Feb 25
Chris McCausland enjoys our cottage pie and a ginger beer
We welcome a man with clear rules on food! Chris McCausland is a comedian, author, and Strictly Come Dancing champion. Within minutes of sitting down with Nick and Angela, he’s critiquing the Dish chair and explaining the mathematical shape of a Pringle, setting the tone for a br ... Show More
44m 33s
Apr 2025
Food is Political | Fadi Kattan
<p>Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cui ... Show More
53m 35s
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s
Nov 2025
Sami Tamimi: Food, Memory & Culinary Identity | Sumud Podcast
This week on the Sumud Podcast, we sit down with Sami Tamimi, award-winning chef, author, and co-founder of Ottolenghi, to explore how heritage, hard work, and heart have shaped his life from Jerusalem to London’s kitchens. Sami Tamimi is a British-Palestinian chef and author who ... Show More
40m 43s
Jan 2
771: Holiday Cookbooks 2022
<p>We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, <em>Amish Soul Food</em> and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes like chow chow, biscuits, and ... Show More
50m 9s
Mar 2023
#305 - Dinner Permission with Ali Slagle
Ali Slagle is a food writer for The New York Times, the author of one of my favorite cookbooks, and an all-around delight. She’s here today to put some words to the never-ending chore of dinner and give us a fresh perspective on how to find and use low-effort, high-reward recipes ... Show More
34m 41s
<p>Chef and cookbook author Samin Nosrat, best known for <a href="https://wrctr.co/42cDJ8c" target="_blank"><i>Salt Fat Acid Heat</i></a>, joins us to talk about her new book <a href="https://wrctr.co/4nYN0Jn" target="_blank"><i>Good Things</i></a>—and how she keeps cooking joyfu ... Show More
