Nick and Angela welcome culinary greatness to DISH HQ.
It’s fair to say that this chef, restaurateur and author has transformed the way the world prepares and shares food. Yotam Ottolenghi creates a feast for the eyes (that INSTA grid) and a feast for our tables too. His cuisine is a masterclass in colour and combinations and he champions the humble veget ... Show More
Yesterday
Suranne Jones, seared tuna with braised tomatoes & chickpeas and a crumble
We’re joined by a BAFTA winner for an easy-to-make, extra tasty dinner and a spoonful of dessert. Suranne Jones’ acting credits are a must-watch list of shows including Doctor Foster, Vigil, Gentleman Jack and Coronation Street. Add to that list her new show, Frauds, a heist-driv ... Show More
37m 42s
Oct 1
Mawaan Rizwan, pork & mushroom tantanmen and a vermouth cocktail
Nick and Angela welcome a performer whose surreal comedy has made him one of Britain’s most distinctive voices. Mawaan Rizwan’s career has been anything but ordinary, taking him from clown school to the Edinburgh Fringe. He created and stars in the surreal BBC comedy Juice, which ... Show More
37m 17s
Sep 24
Sir Grayson Perry, smashed cucumber and steak noodle salad and a beer
Nick and Angela welcome a new member to the ‘I Cycled to Dish’ club, as Sir Grayson Perry pedals his way to the Dish table. Grayson is one of Britain’s most celebrated contemporary artists. A potter, writer, broadcaster and social commentator, he rose to fame in 2003 when he won ... Show More
40m 2s
Apr 2025
Food is Political | Fadi Kattan
Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cuisin ... Show More
53m 35s
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s
Oct 1
Samin Nosrat's Kitchen Favorites
Chef and cookbook author Samin Nosrat, best known for Salt Fat Acid Heat, joins us to talk about her new book Good Things—and how she keeps cooking joyful, even in a small home kitchen. She shares the tools she relies on daily, the condiments that transform simple meals, and her ... Show More
31m 38s
Feb 2025
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts
This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, she w ... Show More
50m 19s
Jul 2024
Depuis quand cuisiner rime avec célébrité ?
Dans l'épisode précédent, je vous parle des commandements de la nouvelle cuisine, un vent de fraicheur et de modernité soufflant sur la gastronomie française dans les années 70. Les chefs, habituellement derrière les fourneaux, deviennent de véritables stars. Grâce à leur travail ... Show More
2m 5s