Aug 6
Critics’ Cult Classics: Hanif Abdurraqib on Camp Lo’s “Uptown Saturday Night”
When it dropped in January of 1997, Camp Lo’s “Uptown Saturday Night” thrilled some listeners and confounded others. On the first in a series of Critics at Large interview episodes devoted to resurfacing beloved cult classics, Vinson Cunningham talks with Hanif Abdurraqib, a cont ... Show More
46m 2s
Mar 2018
Cooking the Books with Yotam and Nigella
Who first started collecting recipes into cookbooks? Do cookbooks have a future in a world full of online recipes? And can cookbooks tell us anything about what people are actually eating, or are they simply aspirational food porn? This episode, we explore the past, present, and ... Show More
45m 41s
Mar 2024
Why Samin Nosrat Is Now ‘Fully YOLO’
<p>The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “<a href="https://www.saltfatacidheat.com/">Salt, Fat, Acid, Heat,</a>” and the James Beard Award-winning cookbook that inspired it, were about using food to build community and forge connections. S ... Show More
30m 15s
Apr 2020
Cooking as an Act of Love | Samin Nosrat [Best Of]
<p>For Samin Nosrat, cooking is love. A way to gather, delight and savor time with those you love. Maybe, at this time that finds more of us home and cooking, it can become the same for you.</p><p>Samin's <em>New York Times</em> bestselling book, <a href="https://amzn.to/2BsSc2x" ... Show More
1h 20m
Apr 2021
Brené with Samin Nosrat on Grief, Gratitude, and Connection
Get ready for a delicious conversation. I am talking to Samin Nosrat, author, cook, teacher, podcaster, and the force of nature behind the revolutionary cookbook Salt, Fat, Acid, Heat and its Netflix documentary. We connect on her work and the struggles and realities of creating ... Show More
58m 31s
Nov 2020
Food! (with Samin Nosrat, Jose Andres, and Rocco DeFazio)
Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ... Show More
50m 6s
May 2022
House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein
Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-co ... Show More
59m 45s
In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “Good Things,” aims to pick up where her mega-best-seller “Salt, Fat, Acid, Heat” left off, giving people a new framework for feeding themselves and loved o ... Show More
<p>Chef and cookbook author Samin Nosrat, best known for <a href="https://wrctr.co/42cDJ8c" target="_blank"><i>Salt Fat Acid Heat</i></a>, joins us to talk about her new book <a href="https://wrctr.co/4nYN0Jn" target="_blank"><i>Good Things</i></a>—and how she keeps cooking joyfu ... Show More
<p>Samin Nosrat is <a href="http://ciaosamin.com/" target="_blank">writer, teacher, and chef</a> (http://ciaosamin.com/).</p><p>Her <em>New York Times</em> bestselling book, <a href="https://amzn.to/2BsSc2x" target="_blank"><em>Salt, Fat, Acid, Hea</em>t</a> (https://amzn.to/2BsS ... Show More
