This week on the Sumud Podcast, we sit down with Sami Tamimi, award-winning chef, author, and co-founder of Ottolenghi, to explore how heritage, hard work, and heart have shaped his life from Jerusalem to London’s kitchens.
Sami Tamimi is a British-Palestinian chef and author whose cooking is deeply rooted in the flavors of his homeland. In his first solo ... Show More
Mar 13
Nurse Lana: Bearing Witness in Gaza | Sumud Podcast
🎙️In this episode of the Sumud Podcast, Palestinian-American nurse and humanitarian volunteer Nurse Lana shares her firsthand experiences working inside Gaza during the war. Through powerful testimony, she recounts what she witnessed in hospitals overwhelmed with casualties, and ... Show More
1h 16m
Mar 6
Mohsen Mahdawi: Healing Through Resistance | Sumud Podcast
🎙️In this episode of the Sumud Podcast, Palestinian activist and Columbia University graduate Mohsen Mahdawi joins Dr. Ed Hasan to share the story behind the headlines. Born in a refugee camp in the West Bank, Mohsen reflects on loss, displacement, and the experiences that shape ... Show More
1h 25m
Apr 2025
Palestinian Ingredients Through Time & Space | Fadi Kattan
This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, ... Show More
57m 41s
Jul 2025
Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki
In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ... Show More
49m 23s
Aug 2022
Sumac & Cooking in Bethlahem | Fadi Kattan
In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ... Show More
28m 42s
Apr 2025
Food is Political | Fadi Kattan
<p>Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cui ... Show More
53m 35s
Oct 2025
Palestine on a Plate | Joudie Kalla
<p>Born in Damascus, raised in London, and rooted in Palestine, chef, author, and activist Joudie Kalla speaks openly about living between worlds. Never fully belonging, yet finding a home through flavors, memories, and family stories. </p><p>Known for her celebrated books <i>Pal ... Show More
1h 3m
Aug 2024
What Is Armenian Food? | Aline Kamakian
Over a shared meal at Mayrig restaurant in Beirut, we sit down with Aline Kamakian, the restaurant's creator, to discuss and get a taste of Armenia's rich food history and the diasporic evolution of what she calls this "cuisine of contrasts". Aline shares her own family's history ... Show More
1h 16m