We’re discussing home-brewed coffee vs cafe coffee; What do hospo venues have to do in order to compete with the rising army of home baristas? Plus, we talk coffee freshness, Japanese coffee culture, and supermarket beans. Also, what should you look for when hiring cafe staff in this ever-changing coffee landscape? And finally, is the debate over whether Aus ... Show More
Today
Fermenting Coffee With Minerals: Does It Actually Work? | TOBY’S ESTATE
How do decisions made on the farm show up in the cup? Today we’re joined by Nicholas Rae, Head of Coffee at Toby’s Estate, who has been working to answer that question through specialised coffee research. Toby’s is one of the few roasters to have a research plot, almost a hectare ... Show More
43m 38s
Oct 28
China Just Won Its First World Barista Championship | COFFEE BREAK!
History in Panama. Pan Wei has taken out the 2026 World Barista Championship, the first ever win for China, and Acaia’s Susie Kealy was on the floor for all of it. We break down the routines everyone’s talking about, the signature drinks that pushed the limits, and what actually ... Show More
54m 8s