Good coffee isn't a point of difference anymore. It's the price of entry. Joining us to unpack what comes next is Cosimo Libardo.
We trace Cosimo's path from selling espresso machines to running a Sydney roastery, sitting on the SCA board and now leading the official grinder of the World Barista Championship. Then we get practical: what are the warning si ... Show More
Today
Fermenting Coffee With Minerals: Does It Actually Work? | TOBY’S ESTATE
How do decisions made on the farm show up in the cup? Today we’re joined by Nicholas Rae, Head of Coffee at Toby’s Estate, who has been working to answer that question through specialised coffee research. Toby’s is one of the few roasters to have a research plot, almost a hectare ... Show More
43m 38s
Oct 28
China Just Won Its First World Barista Championship | COFFEE BREAK!
History in Panama. Pan Wei has taken out the 2026 World Barista Championship, the first ever win for China, and Acaia’s Susie Kealy was on the floor for all of it. We break down the routines everyone’s talking about, the signature drinks that pushed the limits, and what actually ... Show More
54m 8s