Coffee Tasting FOMO - What Am I Missing?| Listen on Anghami

Apr 17

Best Coffee Beans for Beginner Roasters

Episode 95: In this episode of Roast It Yourself, Stephen and Catherine tackle a listener question from a coffee newcomer diving headfirst into both home brewing and roasting. They break down what makes certain green coffees more beginner-friendly—highlighting why washed Central ... Show More

11m 2s

Apr 10

Do THIS to improve your coffee today!

Episode 94: In this episode of the Roast It Yourself Podcast, the hosts tackle a thoughtful question from a home roaster looking to fine-tune their brewing process. They dive into whether weighing coffee beans before grinding really makes a difference, how brew ratios impact flav ... Show More

8m 25s

Apr 7

How Long Should 1st Crack Last?

Episode 93: What’s really happening during first crack—and how much control do you actually have over it? In this episode, Stephen and Catherine tackle a listener question from a new home roaster dialing in their early batches on an SR540. The conversation dives deep into one of ... Show More

11m 53s

Aug 2023

The Secrets of Coffee Roasting With Carborro Coffee Roasters

Scott Conary leader of Carborro Coffee Roasters considers the pursuit of quality as the ultimate answer to all business questions. This episode is chock full of coffee cherries pun intended. Learn how to roast coffee and what makes some roasters elite. In this episode: The World ... Show More

1h 6m

Jan 2025

AI & Coffee Roasting: A Double Edged Sword | COFFEE BREAK!

It’s time for a COFFEE BREAK yooo! How can AI help to roast coffee beans? What kind of impact will AI have on artisanal experiences? Why is Japan overtaking Melbourne as the global mecca of coffee? These are some of the questions running through our mind after our incredible cha ... Show More

17m 36s

Nov 2023

Roasting typical Italian espresso | a simple guide

<p>Which green coffees are the best for a typical Italian espresso and how can I blend them? Shall I pre-blend or post-blend the coffees? Which roasting degree is the best for a typical Italian espresso? And how long shall it rest after the roast? These and more questions are cov ... Show More

3m 20s

Jul 2025

Coffee Grading Just Changed Forever - Explained by a Q Grader | BEN BICKNELL!

Let’s dive into the coffee Q grading system! Ben Bicknell, our chief coffee grader, breaks down the complicated guidelines - allowing everyone (yes even those coffee novices) to get a better understanding of how Q grading actually works. Join us for an informative episode and com ... Show More

1h 12m

Jan 2025

Rising Prices & AI Takeover | COFFEE BREAK!

COFFEE BREAK less gooo. On today’s show: Will humans be obsolete in the industry’s future…What do we look for when ordering coffee… And what do climbing coffee prices mean for Melbourne’s cafe scene?? Hope you all are having a wonderful start to the new year. We are so happy ... Show More

23m 7s

Oct 2025

$628 Cups of Coffee and the Future of Australian Farming | COFFEE BREAK!

From the farms of Panama to the labs shaping the next generation of coffee - this week’s Coffee Break dives into the science that could decide coffee’s future. The boys explore how researchers are fighting climate change with new coffee varieties, the wild economics of luxury Gei ... Show More

28m 38s

May 2024

Freshness and Grinding, Part 2: How grinders work deep inside

Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands o ... Show More

47m 19s

Dec 2024

Bring It Back From The Dead

<p>As 2024 draws to a close, many people are training their sights on 2025. On today’s show we are looking at what we predict will be the most popular asset classes and why? I’m going to highlight one of the plays that I believe will attractive in the near future.</p> <p>------- ... Show More

4m 42s