Episode 38: This week we tackle a question from a friend of the show who's afraid he's missing out on the intricacies of coffee tasting. Should he work on his palate, or tweak his roasting to bring out more of the tasting notes he's looking for? Let's dive in and discuss!
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NOTES:
Follow Our NEW Instagram Account @R ... Show More
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Join us for the second episode of Scenes from the Coffee Break Italian Café! In this episode, the curious barista who owns Caffè di Tulli overhears a conversation between two worried students and offers a simple suggestion that changes everything.
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<p>Inquiries about coffee samples or future Fermentation Training Camps: <b>info.luxiacoffee@gmail.com</b><br/><br/><a href='https://www.patreon.com/join/makingcoffee'><b>Support the show on Patreon</b></a><b> to join our live Discord hangouts, and get access to research papers, ... Show More
