Fan Favorite: Will Coffee Make Me Live L...

Why did people start (and stop) dyeing pistachios red? How do thieves pull off high-stakes nut heists? What’s up with the coconut that looks like a butt? And why do so many members of the PTG team have beef with pine nuts? Today, we’re cracking the delicious mysteries of nuts (an ... Show More

Is our obsession with cleanliness keeping us from peak health? Also, can hookworm cure allergies? Will harvesting panda poop make you rich? Plus: Why Amish dust is superior to other dust (seriously!). Featuring Penny Sarchet. This episode originally aired on June 14, 2017. Got a ... Show More

Why is it so hard to stop oversleeping and eating candy? Why is it equally hard to start going to the gym and preparing healthy snacks? If you’ve been struggling with New Year’s resolutions, you’re not alone—turns out humans have wrestled with habits for centuries, like the guy w ... Show More

<p>There's a 98 percent chance you're drinking coffee right now. Maybe not, sure, but coffee is ubiquitous - about 80 percent of Americans consume coffee and Brazil alone has 3 billion coffee plants. Learn all about the great black brew in this episode.</p><p> </p> Learn more abo ... Show More

Guys, I think it's time we catch up. So, let's get a bit personal. In the first half of this episode of Thick & Thin, I share stories about my current dating roster and express the varying lifestyle choices of being in your mid-to-late-twenties. While during the latter, I reveal ... Show More

In this moment, world renowned coffee expert, James Hoffmann, tests and chooses the best high street coffee. James guides you though everything you need to know to assess coffee like a professional, this includes looking at the roast of the coffee, the smell and finally it’s tast ... Show More

If you enjoy hearing about the world of coffee, I recommend you check out my conversation with the founder of Pret, Julian Metcalfe, which you can find here: https://www.youtube.com/watch?v=uViyOJsc6O4 It’s the world’s most popular drink, with people drinking over 2 billion cups ... Show More

Lauren Vogelbaum joins the show to talk about coffee machines. What's the history of coffee and how do the various gadgets work? Coffee! Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

What flavours do you want from your coffee? Every coffee bean begins its life green. And if you brewed it up without first roasting it, you’d get a yellow-green cup of grass-flavoured water. But, as soon you apply heat to a bean, the flavour can morph to from something quite vege ... Show More

In this episode, Bobby & Sophie talk all things coffee. They debate whole milk vs. alternate milks, they consider what a coffee shop means for a local community, and finally, they make cappuccinos in Bobby’s kitchen. For more updates on “Always Hungry” follow the hosts here: Bobb ... Show More

Farming coffee organically is amazing because soils are more alive, birds and insects are more plentiful, farmers avoid getting sick with agrochemicals. But, if it’s so great, why is less than 10% of the world’s coffee grown organically? The fact is, going organic is hard. Much h ... Show More