rom goats, Turks to the Archangel Gabriel, Will and Mango chase down a whole world of (coffee) pot stirrers while shedding light on whether monkey spit coffee is tastier than your traditional beans and whether coffee is good for cats.
Nov 20
Super Food Science Excellence Trivia Blow Out! with Science Friday
<p>What a treat! It’s a fact-packed food science trivia game, created in collaboration with our good pals at Science Friday. Mango and SciFri’s Flora Lichtman put one lucky listener to the test with questions about peppers, panda diets, and more, with special prizes o ... Show More
14m 39s
Nov 18
Why Does New Zealand Have an Official Wizard?
<p>Everything Will and Mango read about New Zealand made them want to visit! From how Hokey Pokey became the country's favorite ice cream flavor, to why the nation is giving away free gym memberships... to birds, to the reason the coffin clubs are taking off, Will and Mango dig d ... Show More
32m 9s
Apr 2024
Moment 158: What is The Best Cheap Coffee? Coffee Expert Reveals In Blind Taste Test: James Hoffman
In this moment, world renowned coffee expert, James Hoffmann, tests and chooses the best high street coffee. James guides you though everything you need to know to assess coffee like a professional, this includes looking at the roast of the coffee, the smell and finally it’s tast ... Show More
11m 37s
Nov 2023
The Coffee Expert: The Surprising Link Between Coffee, Mental Health, Depression & Heart Disease! James Hoffmann
If you enjoy hearing about the world of coffee, I recommend you check out my conversation with the founder of Pret, Julian Metcalfe, which you can find here: https://www.youtube.com/watch?v=uViyOJsc6O4
It’s the world’s most popular drink, with people drinking over 2 billion cups ... Show More
1h 23m
Jan 2024
Coffee Roasting, Part 1: How heat transforms coffee beans
What flavours do you want from your coffee?
Every coffee bean begins its life green. And if you brewed it up without first roasting it, you’d get a yellow-green cup of grass-flavoured water.
But, as soon you apply heat to a bean, the flavour can morph to from something quite ve ... Show More
37m 42s