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Jan 2025
53m 10s

#550: Eating Disorder Risk in Sport, Wel...

Danny Lennon
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#609: Unprocessed Red Meat & Cancer Risk
Unprocessed red meat and cancer risk remains one of the most debated topics in nutrition science, partly because the evidence is often presented in overly simplistic terms. The key question is not whether to adopt a vague "balanced" position on red meat, but whether the evidence ... Show More
1h 9m
Jun 2
#608: Performance Nutrition in Elite Rugby – James Morehen, PhD
Performance nutrition in elite sport is often discussed in terms of meal plans, supplements, and macronutrient targets. However, effective practice in professional environments depends just as much on education, trust, communication, and the ability to translate scientific princi ... Show More
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May 26
#607: Gut Health & Microbiome Testing: What Evidence Do We Actually Have? – Emily Leeming, PhD
Gut health has become a major focus in nutrition, medicine, and consumer wellness, but the term is often used loosely. Claims about microbiome testing, probiotics, fermented foods, fibre, and "boosting" the gut microbiome are now common, yet the evidence behind these claims varie ... Show More
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