An anthropologist walks into a grocery store—no that’s not the start of a joke, that’s the true story of how Cathy Stanton came to be involved with Quabbin Harvest, a food co-op in the former mill town of Orange, Massachusetts.
Part memoir and part history, Stanton’s new book Food Margins: Lessons from an Unlikely Grocer (University of Massachusetts Press, ... Show More
Apr 2025
Amy Zhang, "Circular Ecologies: Environmentalism and Waste Politics in Urban China" (Stanford UP, 2024)
After four decades of reform and development, China is confronting a domestic waste crisis. As the world's largest waste-generating nation, the World Economic Forum projects that by 2030, the volume of household waste in China will be double that of the United States. Starting in ... Show More
1h 7m
Yesterday
Elizabeth Anne Davis, "The Time of the Cannibals: On Conspiracy Theory and Context" (Fordham UP, 2024)
In 2009, the body of a former president of the Republic of Cyprus, Tassos Papadopoulos, was stolen from his grave. The Time of the Cannibals reconsiders this history and the public discourse on it to reconsider how we think about conspiracy theory, and specifically, what it means ... Show More
1h 30m
Nov 23
Sarah Hoiland, "Righteous Sisterhood: The Politics and Power of an All-Women's Motorcycle Club" (Temple UP, 2025)
A righteous sister identifies herself as a biker. She might wrench, or maintain, her own bike, and she prefers to ride with other righteous sisters. Righteous Sisterhood: The Politics and Power of an All-Women's Motorcycle Club (Temple UP, 2025) is Dr. Sarah Hoiland’s insightful ... Show More
44m 53s
Jan 2024
Loka Ashwood et al., "Empty Fields, Empty Promises: A State-By-State Guide to Understanding and Transforming the Right to Farm" (UNC Press, 2023)
Since the late 1970s, Right to Farm Laws have been adopted by states across the US to limit nuisance lawsuits against farmers engaged in standard agricultural practices. But who really benefits from Right to Farm Laws? And what can be done to promote real agricultural, rural, and ... Show More
50m 22s
Apr 2018
Anna Zeide, “Canned: The Rise and Fall of Consumer Confidence in the American Food Industry” (U California Press, 2018)
Most everything Americans eat today comes out of cans. Some of it emerges from the iconic steel cylinders and much of the rest from the mammoth processed food empire the canning industry pioneered. Historian Anna Zeide, in Canned: The Rise and Fall of Consumer Confidence in the A ... Show More
52m 34s
Jul 2023
Sarah L. Hall, "Sown in the Stars: Planting by the Signs" (UP of Kentucky, 2023)
"To everything there is a season, and a time to every purpose under the heaven: a time to be born, and a time to die; a time to plant, and a time to pluck up that which is planted."—Ecclesiastes 3:1–2
The Appalachian region is deeply rooted in customs that have been handed down f ... Show More
54m 36s
Jun 2016
Sarah Wald, “The Nature of California: Race, Citizenship, and Farming since the Dust Bowl” (U. of Washington Press, 2016)
The California farmlands have long served as a popular symbol of America’s natural abundance and endless opportunity. Yet, from John Steinbeck’s The Grapes of Wrath and Carlos Bulosan’s America is in the Heart to Helena Maria Viramontes’s Under the Feet of Jesus, many novels, pla ... Show More
58m 47s
Aug 2023
Small, Gritty, and Green: The Promise of America's Smaller Industrial Cities in a Low-Carbon World
America's once-vibrant small-to-midsize cities--Syracuse, Worcester, Akron, Flint, Rockford, and others--increasingly resemble urban wastelands. Gutted by deindustrialization, outsourcing, and middle-class flight, disproportionately devastated by metro freeway systems that laid w ... Show More
12m 43s
Dec 2023
Jesse Dart, "Feeding the Hustle: Free Food & Care Inside the Tech Industry" (Lexington Books, 2022)
Food is increasingly a subject of interest in social sciences: how we cook, consume, and share food is relevant to our social lives. In Feeding the Hustle: Free Food & Care Inside the Tech Industry (Lexington Books, 2022), Jesse Dart draws on ethnographic fieldwork to consider th ... Show More
53m 41s
Jul 2018
Norah MacKendrick, “Better Safe Than Sorry: How Consumers Navigate Exposure to Everyday Toxics” (U California Press, 2018).
Consumers today have a lot of choices. Whether in stores or online, people are inundated by an abundance of options for what to buy. At the same time, the products we consume seem to have more and more ingredients, additives, and chemicals in them that put our health at risk, and ... Show More
1h 11m