<p>The politics and meaning of 'alternative' foods: Laura Miller, Associate Professor of Sociology at Brandeis University, discusses her study of 'Natural Foods'. How did what was once a culturally marginal set of ideas evolve from associations with spirituality and bohemian lifestyles to being a mainstream consumer choice? She's joined by Ton Hayward, food ... Show More
Jun 30
Charity Shops and Pocket Money
What does it really mean to give something away - or to buy something second-hand? And what, in the process, are we choosing not to see? Laurie Taylor talks to Gaby Harris, Sociologist and Lecturer in Fashion Cultures at Manchester Metropolitan University, about her research on t ... Show More
27m 57s
Jun 23
Strikes, Solidarity and South Asian Britain
How have South Asian communities in Britain fought for rights, dignity and belonging - and what can that history teach us today?Laurie Taylor explores the overlooked histories of labour struggle, resistance and political activism among South Asian communities in Britain. From ear ... Show More
28m 10s
Jan 2022
Indigenous Cuisinology (NATIVE COOKING) with Mariah Gladstone of Indigikitchen
<p>Shoving elk into a dorm room freezer. The wildest tasting rice. Flower bulbs, acorn whoopie pies, frybread debates, mushroom foraging tips, corn magic, puffball mythology, decolonized diets, squash lasagna, bison harvests, small worlds, Instapots and – most importantly – food ... Show More
1h 25m
Feb 2025
TED Explores: Food for the Future | TED Countdown
Food is culture, food is life — it’s part of who we are and the magic that binds us together. But here’s the twist: the way we eat is pushing the climate to the brink, with a third of global greenhouse gas emissions coming from the way we grow, process and waste food. Through TED ... Show More
23m 56s