Yesterday
John Longhurst, "Can Robots Love God and Be Saved? A Journalist Reports on Faith" (CMU Press, 2024)
One of the things that stood out in my conversation with John Longhurst about his book Can Robots Love God and Be Saved? A Journalist Reports on Faith (CMU Press, 2024) was his seriousness about journalism itself. Longhurst understands the journalist's vocation not as providing d ... Show More
43m 3s
Jun 12
AI, Algocracy, and Democracy's Challenging Road Ahead with Andrew Sorota
Like many people, I've been following the developments of AI, testing out new models and following the deluge of news stories about the fight for supremacy. Much has been written about the existential and economic risks posed by AI, but the political implications of superintellig ... Show More
45m 54s
Jun 9
Aditya Deshbandhu, "The 21st Century in 100 Games" (Routledge, 2024)
The 21st Century in 100 Games (Routledge India, 2024) is an interactive public history of the contemporary world. It creates a ludological retelling of the 21st century through 100 games that were announced, launched and played from the turn of the century. Aditya Deshbandhu is ... Show More
1h 1m
Dec 2023
Jesse Dart, "Feeding the Hustle: Free Food & Care Inside the Tech Industry" (Lexington Books, 2022)
Food is increasingly a subject of interest in social sciences: how we cook, consume, and share food is relevant to our social lives. In Feeding the Hustle: Free Food & Care Inside the Tech Industry (Lexington Books, 2022), Jesse Dart draws on ethnographic fieldwork to consider th ... Show More
53m 41s
Oct 2023
Janet Chrzan and Kima Cargill, "Anxious Eaters: Why We Fall for Fad Diets" (Columbia UP, 2022)
What makes fad diets so appealing to so many people? And how did these fads become so central to conversations about food and nutrition?
Anxious Eaters: Why We Fall for Fad Diets (Columbia University Press, 2022) shows that fad diets are popular because they fulfill crucial socia ... Show More
1h 4m
Apr 2018
Anna Zeide, “Canned: The Rise and Fall of Consumer Confidence in the American Food Industry” (U California Press, 2018)
Most everything Americans eat today comes out of cans. Some of it emerges from the iconic steel cylinders and much of the rest from the mammoth processed food empire the canning industry pioneered. Historian Anna Zeide, in Canned: The Rise and Fall of Consumer Confidence in the A ... Show More
52m 34s
Sep 2022
Ep. 126. Blum, Keener: The Poison Squad and the Fight for Food Safety Legislation
<p><strong>Deborah Blum</strong>, Director of the Knight Science Journalism program at MIT and the Publisher of <em>Undark</em> magazine, is a Pulitzer-Prize winning science journalist, columnist and author of six books, most recently, <em>The Poison Squad</em>, a 2018 New York T ... Show More
1h 46m
Apr 2024
432. Fueling Future Generations with Healthier School Meals
<p>On this episode of "Food Talk with Dani Nierenberg," hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to ... Show More
26m 2s
Dec 2023
Chetan Choithani, "Migration, Food Security and Development: Insights from Rural India" (Cambridge UP, 2023)
Migration, Food Security and Development: Insights from Rural India (Cambridge UP, 2023) examines the role of migration as a livelihood strategy in influencing food access among rural households. Migration forms a key component of livelihoods for an increasing number of rural hou ... Show More
37m 46s
Sep 2023
Catherine Coveney et al., "Technosleep: Frontiers, Fictions, Futures" (Palgrave Macmillan, 2023)
Technosleep: Frontiers, Fictions, Futures (Palgrave Macmillan, 2023) draws on a variety of substantive examples from science, technology, medicine, literature, and popular culture to highlight how a new technoscientifically mediated and modified phase and form of technosleep is n ... Show More
32m 58s
Food is increasingly a subject of interest in social sciences: how we cook, consume, and share food is relevant to our social lives. In Feeding the Hustle: Free Food & Care Inside the Tech Industry (Lexington Books, 2022), Jesse Dart draws on ethnographic fieldwork to consider the ways in which free food has become ubiquitous and even compulsory within the t ... Show More
