Today
Giuseppe Longo and Adam Nocek, "The Organism Is a Theory: Giuseppe Longo on Biology, Mathematics, and AI" (U Minnesota Press, 2026)
A bold reimagining of life that bridges science, philosophy, cybernetics, and the complexities of biological existence The Organism Is a Theory: Giuseppe Longo on Biology, Mathematics, and AI (Giuseppe Longo and Adam Nocek, 2026) is an intriguing synthesis of decades of interdis ... Show More
1h 13m
Today
Alex Wellerstein, "The Most Awful Responsibility: Truman and the Secret Struggle for Control of the Atomic Age" (Harper, 2025)
Dropping the atomic bombs on Japan during World War II was, arguably, the most controversial decision of the 20th century. The responsibility for that “decision” has logically fallen on US President Harry S. Truman. But in The Most Awful Responsibility: Truman and the Secret Stru ... Show More
1h 4m
Yesterday
The Friends of Attention, "Attensity! A Manifesto of the Attention Liberation Movement" (Crown, 2026)
“You are correct: something is seriously wrong.” So begins Attensity: A Manifesto of the Attention Liberation Movement (Crown, 2026) written by members of the friends of attention collective. That something is that our attention, and it is being captured and commodified by corpo ... Show More
1h 7m
Dec 2023
Jesse Dart, "Feeding the Hustle: Free Food & Care Inside the Tech Industry" (Lexington Books, 2022)
Food is increasingly a subject of interest in social sciences: how we cook, consume, and share food is relevant to our social lives. In Feeding the Hustle: Free Food & Care Inside the Tech Industry (Lexington Books, 2022), Jesse Dart draws on ethnographic fieldwork to consider th ... Show More
53m 41s
Oct 2023
Janet Chrzan and Kima Cargill, "Anxious Eaters: Why We Fall for Fad Diets" (Columbia UP, 2022)
What makes fad diets so appealing to so many people? And how did these fads become so central to conversations about food and nutrition?
Anxious Eaters: Why We Fall for Fad Diets (Columbia University Press, 2022) shows that fad diets are popular because they fulfill crucial socia ... Show More
1h 4m
Apr 2018
Anna Zeide, “Canned: The Rise and Fall of Consumer Confidence in the American Food Industry” (U California Press, 2018)
Most everything Americans eat today comes out of cans. Some of it emerges from the iconic steel cylinders and much of the rest from the mammoth processed food empire the canning industry pioneered. Historian Anna Zeide, in Canned: The Rise and Fall of Consumer Confidence in the A ... Show More
52m 34s
Sep 2022
Ep. 126. Blum, Keener: The Poison Squad and the Fight for Food Safety Legislation
<p><strong>Deborah Blum</strong>, Director of the Knight Science Journalism program at MIT and the Publisher of <em>Undark</em> magazine, is a Pulitzer-Prize winning science journalist, columnist and author of six books, most recently, <em>The Poison Squad</em>, a 2018 New York T ... Show More
1h 46m
Apr 2024
432. Fueling Future Generations with Healthier School Meals
<p>On this episode of "Food Talk with Dani Nierenberg," hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to ... Show More
26m 2s
Dec 2023
Chetan Choithani, "Migration, Food Security and Development: Insights from Rural India" (Cambridge UP, 2023)
Migration, Food Security and Development: Insights from Rural India (Cambridge UP, 2023) examines the role of migration as a livelihood strategy in influencing food access among rural households. Migration forms a key component of livelihoods for an increasing number of rural hou ... Show More
37m 46s
Sep 2023
Catherine Coveney et al., "Technosleep: Frontiers, Fictions, Futures" (Palgrave Macmillan, 2023)
Technosleep: Frontiers, Fictions, Futures (Palgrave Macmillan, 2023) draws on a variety of substantive examples from science, technology, medicine, literature, and popular culture to highlight how a new technoscientifically mediated and modified phase and form of technosleep is n ... Show More
32m 58s
Food is increasingly a subject of interest in social sciences: how we cook, consume, and share food is relevant to our social lives. In Feeding the Hustle: Free Food & Care Inside the Tech Industry (Lexington Books, 2022), Jesse Dart draws on ethnographic fieldwork to consider the ways in which free food has become ubiquitous and even compulsory within the t ... Show More
