Yesterday
Marianna Dudley, "Electric Wind: An Energy History of Modern Britain by Marianna Dudley" (Manchester UP, 2025)
Electric Wind: An Energy History of Modern Britain by Marianna Dudley (Manchester University Press, 2025) is a cutting-edge history of wind power in Britain. There are turbines on the horizon. The blades whirl with metronomic rhythm. With each rotation, wind is transformed into e ... Show More
44m 50s
Mar 11
Michael Bycroft, "Gems and the New Science: Matter and Value in the Scientific Revolution" (U Chicago Press, 2026)
In Gems and the New Science: Matter and Value in the Scientific Revolution (U Chicago Press, 2026), Dr. Michael Bycroft argues that gems were connected to major developments in the “new science” between the sixteenth and nineteenth centuries. As he explains, precious and semiprec ... Show More
53m 45s
Mar 9
Britt Paris, "Radical Infrastructure: Imagining the Internet from the Ground Up" (U California Press, 2025)
We are glad to talk to Britt Paris about her book Radical Infrastructure: Imagining the Internet from the Ground Up (U California Press, 2025). This book asks: What if we could start over and build the Internet from scratch? For more than eight years, Britt S. Paris investigated ... Show More
52m 31s
Dec 2023
Jesse Dart, "Feeding the Hustle: Free Food & Care Inside the Tech Industry" (Lexington Books, 2022)
Food is increasingly a subject of interest in social sciences: how we cook, consume, and share food is relevant to our social lives. In Feeding the Hustle: Free Food & Care Inside the Tech Industry (Lexington Books, 2022), Jesse Dart draws on ethnographic fieldwork to consider th ... Show More
53m 41s
Oct 2023
Janet Chrzan and Kima Cargill, "Anxious Eaters: Why We Fall for Fad Diets" (Columbia UP, 2022)
What makes fad diets so appealing to so many people? And how did these fads become so central to conversations about food and nutrition?
Anxious Eaters: Why We Fall for Fad Diets (Columbia University Press, 2022) shows that fad diets are popular because they fulfill crucial socia ... Show More
1h 4m
Apr 2018
Anna Zeide, “Canned: The Rise and Fall of Consumer Confidence in the American Food Industry” (U California Press, 2018)
Most everything Americans eat today comes out of cans. Some of it emerges from the iconic steel cylinders and much of the rest from the mammoth processed food empire the canning industry pioneered. Historian Anna Zeide, in Canned: The Rise and Fall of Consumer Confidence in the A ... Show More
52m 34s
Sep 2022
Ep. 126. Blum, Keener: The Poison Squad and the Fight for Food Safety Legislation
<p><strong>Deborah Blum</strong>, Director of the Knight Science Journalism program at MIT and the Publisher of <em>Undark</em> magazine, is a Pulitzer-Prize winning science journalist, columnist and author of six books, most recently, <em>The Poison Squad</em>, a 2018 New York T ... Show More
1h 46m
Apr 2024
432. Fueling Future Generations with Healthier School Meals
<p>On this episode of "Food Talk with Dani Nierenberg," hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to ... Show More
26m 2s
Dec 2023
Chetan Choithani, "Migration, Food Security and Development: Insights from Rural India" (Cambridge UP, 2023)
Migration, Food Security and Development: Insights from Rural India (Cambridge UP, 2023) examines the role of migration as a livelihood strategy in influencing food access among rural households. Migration forms a key component of livelihoods for an increasing number of rural hou ... Show More
37m 46s
Sep 2023
Catherine Coveney et al., "Technosleep: Frontiers, Fictions, Futures" (Palgrave Macmillan, 2023)
Technosleep: Frontiers, Fictions, Futures (Palgrave Macmillan, 2023) draws on a variety of substantive examples from science, technology, medicine, literature, and popular culture to highlight how a new technoscientifically mediated and modified phase and form of technosleep is n ... Show More
32m 58s
Food is increasingly a subject of interest in social sciences: how we cook, consume, and share food is relevant to our social lives. In Feeding the Hustle: Free Food & Care Inside the Tech Industry (Lexington Books, 2022), Jesse Dart draws on ethnographic fieldwork to consider the ways in which free food has become ubiquitous and even compulsory within the t ... Show More
