Feb 5
Joseph Scalia III and Lynne S. Scalia, "Critical Consciousness: Beyond Impasses in Environmentalism, Psychoanalysis, and Education" (Routledge, 2025)
Critical Consciousness: Beyond Impasses in Environmentalism, Psychoanalysis, and Education (Routledge, 2025) provides insight into the antagonism and disputative dialogue present in contemporary discourse. Taking a broad, pluralistic psychoanalytic perspective, the authors shed l ... Show More
1h 4m
Feb 2
Jason Roberts, "We Stay the Same: Subsistence, Logging, and Enduring Hopes for Development in Papua New Guinea" (U Arizona Press, 2024)
An ethnography of indigenous lives amidst subsistence labor, large-scale logging, and unrealized schemes, We Stay the Same: Subsistence, Logging, and Enduring Hopes for Development in Papua New Guinea (U Arizona Press, 2024) traces how hopes for development in New Hanover, Papua ... Show More
1h 3m
Nov 2022
Why Are Toxic Products (Still) On Our Shelves? with Dr. Norah MacKendrick
If you take a shower and use basic cosmetics, you could be exposed to more than 100 chemicals. Add in your furnishings and food, and we’re talking several hundred chemicals, some of them bioaccumulative—and dangerous. But if we know that certain consumer goods have toxics in them ... Show More
1h 4m
Mar 2020
Max Lugavere || Heal Your Mind, Strengthen Your Body, and Become Extraordinary
Today it’s great to have Max Lugavere on the podcast. Max is a filmmaker, health and science journalist and the author of the New York Times best-selling book Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life, which is now published i ... Show More
50m 22s
May 2024
Cathy Stanton, "Food Margins: Lessons from an Unlikely Grocer" (U Massachusetts Press, 2024)
An anthropologist walks into a grocery store—no that’s not the start of a joke, that’s the true story of how Cathy Stanton came to be involved with Quabbin Harvest, a food co-op in the former mill town of Orange, Massachusetts.
Part memoir and part history, Stanton’s new book Fo ... Show More
44m 31s
Sep 2023
Nicole Fabricant, "Fighting to Breathe: Race, Toxicity, and the Rise of Youth Activism in Baltimore" (U California Press, 2022)
Industrial toxic emissions on the South Baltimore Peninsula are among the highest in the nation. Because of the concentration of factories and other chemical industries in their neighborhoods, residents face elevated rates of lung cancer and other respiratory illnesses in additio ... Show More
36m 56s
Feb 2023
Helena Hansen et al., "Whiteout: How Racial Capitalism Changed the Color of Opioids in America" (U California Press, 2023)
In the past two decades, media images of the surprisingly white “new face” of the US opioid crisis abounded. But why was the crisis so white? Some argued that skyrocketing overdoses were “deaths of despair” signaling deeper socioeconomic anguish in white communities. Whiteout: Ho ... Show More
1h 32m
Mar 2022
Where Consumers Will Buy | Retail Reborn Season 2
<p>Associate professor Thomas J. Campanella, ‘Godmother of the Metaverse’ Cathy Hackl and Stôur Group co-founders Sonny Gindi and Eden Melloul join Doug Stephens, founder of Retail Prophet, to discuss how physical and virtual consumer landscapes are evolving to meet next-gen cons ... Show More
37m 55s
Oct 2023
Janet Chrzan and Kima Cargill, "Anxious Eaters: Why We Fall for Fad Diets" (Columbia UP, 2022)
What makes fad diets so appealing to so many people? And how did these fads become so central to conversations about food and nutrition?
Anxious Eaters: Why We Fall for Fad Diets (Columbia University Press, 2022) shows that fad diets are popular because they fulfill crucial socia ... Show More
1h 4m
Dec 2023
Jesse Dart, "Feeding the Hustle: Free Food & Care Inside the Tech Industry" (Lexington Books, 2022)
Food is increasingly a subject of interest in social sciences: how we cook, consume, and share food is relevant to our social lives. In Feeding the Hustle: Free Food & Care Inside the Tech Industry (Lexington Books, 2022), Jesse Dart draws on ethnographic fieldwork to consider th ... Show More
53m 41s
Dec 2023
Jesse Dart, "Feeding the Hustle: Free Food & Care Inside the Tech Industry" (Lexington Books, 2022)
Food is increasingly a subject of interest in social sciences: how we cook, consume, and share food is relevant to our social lives. In Feeding the Hustle: Free Food & Care Inside the Tech Industry (Lexington Books, 2022), Jesse Dart draws on ethnographic fieldwork to consider th ... Show More
53m 41s
Consumers today have a lot of choices. Whether in stores or online, people are inundated by an abundance of options for what to buy. At the same time, the products we consume seem to have more and more ingredients, additives, and chemicals in them that put our health at risk, and even their packaging could be harmful to us. How do consumers make sense of the ... Show More
