logo
episode-header-image
Jan 2024
5m 14s

Sam Parish's ice cube pesto pasta

RNZ
About this episode
Chef and author Sam Parish is back with us after having her second baby in September last year. This week she's sharing a great recipe for a pesto you can make and store in the freezer, all ready to go when you want a delicious and healthy home made pasta. You can find out how to make this recipe at home here.  
Up next
Aug 2024
Thrift
Katy Gosset meets a Christchurch woman who's teaching a new generation of New Zealanders how to pickle and preserve. 
13m 58s
Aug 2024
Feature interview: how to break up with your job
Breaking up is hard to do in relationships but also breaking up with your job. Dr Tessa West is a social psychology professor at New York University who says our relationships with our careers and jobs can be a lot like relationships with people and sometimes it's best to break u ... Show More
23m 50s
Aug 2024
All the pretty weeds
DOC has updated its list of environmental weeds. 
8m 37s
Recommended Episodes
Aug 21
How to Make Cacio e Pepe Perfectly Every Time with Danny Freeman
Katie sits down with Danny Freeman, the pasta-loving creator behind @dannylovespasta, to talk about his passion for all things carb-loaded and delicious. What started as a creative outlet during paternity leave from his job as a nonprofit lawyer—sharing pasta recipes while caring ... Show More
45m 21s
Apr 2025
Sexy, Saucy and Totally Eden: Tahini Baby Has Arrived, with Eden Grinshpan
This week on SUPERWOMEN, I’m joined by my longtime friend, the host of “Top Chef Canada” and Food Network alum Eden Grinshpan, for a lively conversation on creativity in the kitchen and beyond.You might know Eden from her time on television or her much loved cookbooks, “Eating Ou ... Show More
43m 40s
Feb 2021
300: Plat du Jour - French Dinners Made Easy w/Susan Herrmann Loomis
France, food, seasonally fresh produce. American expat cookbook author Susan Herrmann Loomis has just released a new cookbook and it is good. Deliciously good. Plat du Jour: French Dinners Made Easy was just released on January 12th, and I excitedly welcomed it into my cookbook l ... Show More
36m 43s
Jul 11
829: Summer Cooking with Abra Berens and Chef Jiho Kim
This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three w ... Show More
49m 40s
Oct 2022
Yotam Ottolenghi & Noor Murad and creamy pasta with chard & lemon
Nick and Angela welcome culinary greatness to DISH HQ. It’s fair to say that this chef, restaurateur and author has transformed the way the world prepares and shares food. Yotam Ottolenghi creates a feast for the eyes (that INSTA grid) and a feast for our tables too. His cuisine ... Show More
36m 22s
Sep 8
Miss The Cook is Back
Cooking was once Tori’s happy place - until it wasn’t. How cooking went from pure bliss to pure hell in the blink of a divorce. Now, she’s back in the kitchen and rediscovering how much joy food can bring. Tori gets real about making dinner for five kids with very different taste ... Show More
32m 32s
Oct 2024
Food Network Star Sunny Anderson Always Has Cookies On Tap
Katie talks with her Food Network co-host of The Kitchen, Sunny Anderson. They reminisce about their audition for the hit series, in which they had to give a how-to on making peanut butter and jelly sandwiches. The two share more hilarious and heartfelt memories on the show, incl ... Show More
40m 20s
Jan 2025
Pregnancy & Nutrition with Tessa Smith
Today we have a guest on from the other side of the world - a FTM who is a wizard in the world of food and nutrition. Tessa Smith began cooking and baking early in childhood - something that has become a passion ever since. She champions whole foods, healthy ingredients, and easy ... Show More
47m 54s
Sep 2024
A Pasta Tour of Italy with Dan Pashman
Cookbook author and Sporkful host Dan Pashman sets out on a research trip across Italy in search of highly regional pasta dishes that he can’t find anywhere else. Along the way, he learns a shocking truth about Italy and pasta, and ponders innovation and authenticity in one of th ... Show More
23m 16s
Jan 2025
How to: Karima Hazim on how to cook for a crowd
Whether we like it or not, some of us will have to host friends and family at home this holiday season. Karima Hazim, co-author of cookbook Sofra: Lebanese Recipes to Share, takes Reged Ahmad through her essential hacks for putting on a spread to impress – without the stress You ... Show More
24m 7s