Cookbook author and Sporkful host Dan Pashman sets out on a research trip across Italy in search of highly regional pasta dishes that he can’t find anywhere else. Along the way, he learns a shocking truth about Italy and pasta, and ponders innovation and authenticity in one of the world’s most popular cuisines. Check out Dan’s new cookbook, Anything's Pasta ... Show More
Dec 2023
Massimo Bottura, a miso pork ramen and a pinot noir
Nick and Angela welcome the world’s number 1 chef to Dish HQ.
Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Micheli ... Show More
35m 18s
Oct 2024
How Cascatelli Ended Up In A German Museum
<p>In honor of National Pasta Month, Dan shares the story of how his pasta shape, cascatelli, ended up in a design museum in Germany. When he travels with his family to see the exhibition, <a href="https://hfg-archiv.museumulm.de/en/exhibition/al-dente/" target="_blank">al dente: ... Show More
39m 18s
Feb 2025
A Pasta Passion Kneading to Get Out at Figulina
In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, throu ... Show More
54m 24s
Jul 2025
Food, Eating and Restaurants in Italy | Italian for Travelers | S2 Ep13
Italian for Travelers, Episode 13 - the EATING IN ITALY episode. In today’s episode, we finally sink our teeth into the first of three episodes devoted to our favorite sport: eating in Italy! Together, we explore the delicious world of Italian cuisine, from kinds of restaurants t ... Show More
33m 11s