Cookbook author and Sporkful host Dan Pashman sets out on a research trip across Italy in search of highly regional pasta dishes that he can’t find anywhere else. Along the way, he learns a shocking truth about Italy and pasta, and ponders innovation and authenticity in one of the world’s most popular cuisines. Check out Dan’s new cookbook, Anything's Pasta ... Show More
Mar 2024
Anything’s Pastable 1 | Every Grain Of Salt
<p>After Dan’s pasta shape, <a href="https://www.sporkful.com/how-to-buy-cascatelli-new-pasta-shape-sporkful-dan-pashman/" target="_blank">cascatelli</a>, went viral, people everywhere were cooking with it and sending him photos of what they were making. As exciting as that was, ... Show More
44m 34s
Oct 2024
How Cascatelli Ended Up In A German Museum
<p>In honor of National Pasta Month, Dan shares the story of how his pasta shape, cascatelli, ended up in a design museum in Germany. When he travels with his family to see the exhibition, <a href="https://hfg-archiv.museumulm.de/en/exhibition/al-dente/" target="_blank">al dente: ... Show More
39m 18s
Jan 2020
Trailer: Welcome to The Sporkful
<p>This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the Jam ... Show More
2m 39s