Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his hard work and dedication that has earned him multiple Michelin stars as well as a ... Show More
Jul 16
Everything You Need to Know About How to Play Mahjong with Founders of Modern Mahjong
In this episode, I sit down with Modern Mahjong founders Dara Collins and Donna Kassman to talk about how they got into mahjong, launched their brand after designing engraved dice, and grew their community. We dig into the differences between Chinese and American Mahjong, and how ... Show More
43m 58s
Jul 2
What I'm Cooking for the 4th of July: Easy Menus for the Perfect Summer Party
The Fourth of July is like the Thanksgiving of Summer, in my opinion. I love cooking all of my All-American summer favorites. In this episode, I give ideas for different theme menus that are great for the Fourth, and also all summer long. Think pool party hot dogs, the best BBQ r ... Show More
35m 16s
Apr 2024
Giovanni Papi - Armani, The Burj Khalifa and Michelin (E61)
Send us Fan MailGiovanni's passion for his craft is palpable. In this episode, he shares how he believes in the power of food to bring people together, to create memories, and to evoke emotions. It is this belief that drives him to constantly push the boundaries of Italian cuisin ... Show More
1h 22m
Nov 2020
Food! (with Samin Nosrat, Jose Andres, and Rocco DeFazio)
Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ... Show More
50m 6s
Dec 2023
Massimo Bottura, a miso pork ramen and a pinot noir
Nick and Angela welcome the world’s number 1 chef to Dish HQ.
Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Micheli ... Show More
35m 18s
Nov 2011
Award-winning chef, television personality and author, Jacques Pepin, discusses his career and culinary techniques with New York Times food writer Jeff Gordinier.
Award-winning chef, television personality and author, Jacques Pepin, discusses his career and culinary techniques with New York Times food writer Jeff Gordinier.
1h 18m