Katie talks with her Food Network co-host of The Kitchen, Sunny Anderson. They reminisce about their audition for the hit series, in which they had to give a how-to on making peanut butter and jelly sandwiches. The two share more hilarious and heartfelt memories on the show, including Sunny's emotional response when Katie announced she was pregnant with Iris ... Show More
Nov 13
From Caviar to Dirty Martinis, RHONY’s Erin Lichy knows How to Host
<p>Katie catches up with Erin Lichy from The Real Housewives of New York City to chat about her new cookbook, She’s a Host, and life as a mom of four, entrepreneur, real estate pro, and podcast co-host with her husband, Abe. Erin shares her down-to-earth approach to entertaining— ... Show More
33m 36s
Nov 6
Do You Know What’s in Your Wine? With Katie’s Kind of Wild Wines’ Co-Founders Jordan and Adam Sager
<p>Katie is joined by Jordan and Adam Sager, her co-founders of Kind of Wild Wines and co-presidents of Winesellers Ltd., a family-owned wine import company their father started in Chicago back in 1978. Together, they had the same realization—if they cared about eating organic, w ... Show More
45m 51s
Jun 2023
Andi & Miquita Oliver, sweet and sour pork belly and a Viognier
Nick and Angela welcome their friends Andi and Miquita Oliver to DISH HQ.
Andi Oliver is a chef, broadcaster, author and restaurateur. She is best known as the presenter of Great British Menu, having previously also been a judge. Andi has just released her first cookbook The P ... Show More
36m 42s
May 2025
Neneh Cherry, tagliatelle with peas, courgette & burrata, and a Gavi
Angela and Nick welcome a music icon and major food lover to the table.
Neneh Karlsson, better known as Neneh Cherry, is a singer, songwriter, broadcaster and activist. Cherry arrives at Dish HQ to talk about the paperback release of her memoir A Thousand Threads which recounts ... Show More
34m 4s
Nov 2024
How Do We Host The Best Holiday Dinner Party? with Sohla El-Waylly
This year we’re thankful for you, curious people! It’s the holiday season - a time for office parties, family get-togethers, and friendsgivings. To help us figure out how to make the most scrumptious spread and host the best holiday party with unbeatable vibes, we’re bringing in ... Show More
46m 32s
Nov 2024
Judi Love, Korean crispy spiced chicken with gochujang mayo and a virgin picante
Judi Love is one of five born to her Jamaican parents in Hackney, East London. Always the funny one in the family, she gained a Masters in social work before kicking off her career in stand-up. In 2011, she made her professional debut with a show named after her motto in life, La ... Show More
33m 12s
Feb 2025
Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky
Nick and Angela welcome another Irish guest to Dish HQ.
Chris O'Dowd is an award-winning actor, writer and director. He was born in Boyle, County Roscommon, and studied politics at University College Dublin, later enrolling at the London Academy of Music and Dramatic Art.
C ... Show More
36m 7s
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s
Oct 8
Suranne Jones, seared tuna with braised tomatoes & chickpeas and a crumble
We’re joined by a BAFTA winner for an easy-to-make, extra tasty dinner and a spoonful of dessert.
Suranne Jones’ acting credits are a must-watch list of shows including Doctor Foster, Vigil, Gentleman Jack and Coronation Street. Add to that list her new show, Frauds, a heist-dr ... Show More
37m 42s