Coconuts have been grown in the tropics for millennia. In India, everyone south of the Vindhyas has been in love with its natural goodness and has conferred the coconut palm with the title “Kalpataru” - The Tree Of Life”.
Recently, The West has woken up to the goodness of this ancient oil and has taken this love to a whole new level. Low Carbers swear by it ... Show More
Jan 2020
Episode 16: Lentils(Dal) - An Ultimate Comfort Food
There’s nothing more satisfying than hot dal! Eaten plain or stewed or with a ghee tadka on top, no Indian meal is complete without a piping hot bowl of beautiful, mushy lentils. The ancient history of this most staple of all Indian foods is interesting, to say the least. Eaten w ... Show More
23m 16s
Jul 11
Potatoes with Poppy O'Toole
In this episode, social media chef and queen of potatoes, Poppy O'Toole, explores the world of her favourite ingredient, the Potato. Last year, Poppy appeared on Mastermind, choosing the history of the potato as her specialist subject. Let’s just say… it didn’t quite go to plan. ... Show More
42m 17s
Nov 2024
Une cuisine pleine d'amour et de patience avec Asma Khan
Venez rencontrer Asma Khan, l’extraordinaire chef qui a fondé le restaurant indien de renommée mondiale à Londres, le Darjeeling Express. Nous allons répondre à la question de "chef d’anniversaire" qui cherche la recette parfaite pour sa fête. Asma nous parlera un peu de sa vie, ... Show More
13m 59s
Dec 2024
Stephen Fry, one-pot cod with peppers, tomatoes & potatoes and a pinot noir
Nick and Angela welcome the legendary Stephen Fry, a true polymath whose career spans acting, writing, comedy, and broadcasting. From his early days at Cambridge with Hugh Laurie to his iconic roles in Blackadder and QI, Stephen has captivated audiences for decades. He is here to ... Show More
41m 21s