Today, the humble potato can be found in restaurants and dinner tables across the world -- but this wasn't always the case. In today's episode, Ben and Noel dive into the story of one spud-loving, potato-proselytizing man named Antoine-Augustin Parmentier, and his ambitious life's mission to get an entire continent onboard with the idea of an obscure, Peruvian tuber that would go on to fundamentally change the world.
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